Thursday, September 25, 1997 at 9 PM ET in the
Kitchen Conference Room -- Cake Decorating with Dolores777 and Pwd sugar-
Join in a lively discussion on: "Clever pan usage...what CAN you do with
all those pans? - More baking hints"
HELLO KITCHEN THIS IS THE CAKE DECORATING CHAT HOUR WELCOME
TO ALL NEWCOMERS TO OUR LIVE CHATS! WE ARE CHATTING ABOUT CAKE DECORATING..9-10PM
EST... ...HOPE YOU ALL ENJOY. FEEL FREE TO JOIN THE FUN...
DON'T FORGET TO TURN ON YOUR LOG TO RECORD OUR CHAT TONIGHT:
TO DO: AT THE TOP OF YOUR AOL MENU, CLICK ON <<FILE>>, SCROLL DOWN
TO <<LOG MANAGER>> CLICK ON OPEN LOG...... AND SAVE-AS ---ANY NAME
...CAKECHAT.LOG (ETC) IN A FOLDER (DIRECTORY) TITLED CHATLOG... AFTER YOU
EXIT AOL YOU CAN USE ANY WORD PROCESSOR TO OPEN AND READ IT.
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PIP011: on my sheet cakes i waste half the cake getting it level. Any tips
to avoid the hump.
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PIP011: can u use them on 9x13? I thought they were only for round cakes
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CreAteCak: I use the bake even strips PIP...
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Cakestmper: Try bake even strips, or magic strips
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BronnieF: I never have a problem when I use the magic strips
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Bakerbear1: bake at 325 instead of 350 & press gently w/dish towel
right after removing from oven...
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Cpt David: Put one cake in at a time........they cant hump each other that
way
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MaraTLee: PIPO you can use old terry towels cut into strips, moisten and
pin on the outside of your ca
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Dunkccc: Damp dish towel or a dry one?
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CreAteCak: I put a 9" and a 12" together for mine PIP
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MaraTLee: Damp, you would use just like a magic strip
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Dolores777: damp for sure
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Pwd Sugar: Pip in double the strips in the corners of the square and rectangle
pans so the
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Bakerbear1: dry dunk
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Dunkccc: Oh okay. What hotel should Sandy and I stay at? Will we miss a
lot if we leave Sun? At ICES national convention
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Pwd Sugar: Stay at the main hotel if possible and yes you will miss one
of the best parts and that is Sunday night sharing. There is where you
can wonder from demonstrator to demonstrator and ask questions and really
get the info you want
DOLORES' PART
TOPIC: "Clever pan usage...what CAN you do with all those pans?
- More baking hints"
WHAT PANS ARE THE MOST IMPORTANT TO OWN? When I worked at home
I was NOT 'pan poor.' I had what I needed but I never fell for all those
character pans where fads come and go quickly. For wedding cakes I did
have four of 6, 8, 10-inch pans, at least two 12, 14, 16 and one 18-inch.
Plus 'specialty pans' like the BALL pan, DOLL WONDER MOLD, BOOK pan, PETITE
DOLL pan etc. You can do so much with these. And of course the sheet cake
pans...8 1/2x11 (1-mix), 11x15 (2-mix), 12x18 (3-mix)...several of the
8 1/2x11 (Wilton doesn't make this one. We DO carry it). I also have heart,
oval, octagon and square pan sets.
CHARACTER PANS: I bought character pans mostly, if I could use
them for more than one style of cake. So many of the really good ones are
gone now. I really liked the rag doll pan (made a great Santa, Wonder Woman,
Umpire, Ball player, Strawberry Shortcake, Spider Man, and of course, Raggedy
Ann). The petite bear pan is essential! Make a bear (many kinds) or make
a frog cake (the eyes go where
the 'ears' are).This cake proves you can bake cakes in any kind of tin,
NOT just cake pans!
WHAT ALL TYPES OF CAKES CAN YOU MAKE IN THAT ONE PAN?
1. ROUND PANS - can be used as double rings for a wedding shower
(any size) --- baby buggy (1-12"
& 2-6"(wheels)...put a small round cake atop a sheet cake to make a
special design (or to add the extra servings needed too). --- I made a
beer can with 4 pans stacked (cardboard with straws between center 2 for
support). --- I even added half a ball to 4 six-inch cakes for R2-D2, arms
styrofoam. --- What else but baskets of flowers too!
2. SHEET CAKE PANS - The 8 1/2x11" makes a great RED WAGON!...Oreos
for wheels...elevate over a sheet of styrofoam...straws together for the
handle. Add a bear or clown riding in it...etc. --- Before character pans
I use to cut up an 8 1/2x11" to make a car (see photos on my web site).
--- 'DRIVER'S LICENSE' cake for a 16 year old? Use a license to copy, wrap
a photo in plastic wrap and add - or just a rose. This is so popular we
have made a stencil. Get creative with the writing...silly stuff. --- 'Cars
of different shapes/colors --- FLOAT.' I used one 8 1/2x11 with
a 6"square cake on top, made a royal icing gazebo, placed a graduate in
the gazebo. Pulled it with a toy tractor...add football player figures,
flags, etc. --- 2 different-sized sheet cakes stacked for a wedding or
shower cake...makes an old-fashioned looking cake I think. --- A lot of
you know already about my 'box of roses' cake (pict. on my web site w/dir..
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MaraTLee: Dolores, would you put the instructions for that car cake on
the web site?
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Dolores777: It IS on my web site
3. COMBINE 'UM - 8 1/2x11 with an 8" round...makes a great New Year's
eve clock. --- 8 1/2x11 with an 8" heart cake for showers etc. --- WEDDING
OR SHOWER CAKE: A sheet cake, set of pillars/plates and the half ball 'dome'
on top...add the couple and decorations. (DO use straws for support!) ---
I suppose the best combo I ever did was
my daughter's baby shower cake for my grandson to be. "Look out
world, here I come" (from the book "WHAT DO YOU SAY") I used a horse shoe
cake for a rainbow, a half ball for the 'world' and an 8" round cake elevated
with a baby and clouds. (Later I made this for P & G when I made their
show booth cakes that time so some of you may have this picture already).
4. BALL pan - I've used it for a ball, --- the 'world' (half
of it) --- one half for top of wedding cakes and add icing flowers to be
well-mounded. (You don't have to fill it clear up when a smaller mound
is needed). --- Basket ball (ice brownish orange and smooth with paper
towel for the texture). --- A huge golf ball (white and punch holes for
realism). --- TREE - use half the pan
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MaraTLee: Dolores, did you put the ball inside the horseshoe or on top?
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Dolores777: No,,,,ball at left, then rainbow, then 8" on pillars...I think
that is on aol (In OUR area) opening screen - with the cake photos.
5. WONDERMOLD DOLL CAKE PAN - Of course use this for all kinds of
doll cakes! But also for HILL, or 'over-the-hill, etc. --- Makes a great
red-white-blue Fourth of July cake.
MaraTLee: Dolores, you forgot --A haystack for fall theme cakes
6. PETITE DOLL PAN - My specialty since I wrote the book on it!
Book: "100 PETITE DOLL PAN CHARACTERS
YOU CAN CREAT" $6.99 And available under books on my web site.
It is easier for me to name what you CAN'T do with this pan! You CAN make
characters and items such as: football (2-together on-side), a teepee,
bear, dog, bunny, bassinet, pig (2-together on-side w/marshmallow feet
& ears. Bells (cut cake in half), witch, apple (ice red then w/red
piping gel, stiffen buttercream/form worm), baseball hat, basket, graduate,
egg, turkey (on my web site), hills for skier, beautician (dowels for 'curlers,'
basketball, bride, Santa, money bag, clown, any nursery rhyme character,
fodder shock, ...on & on!
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Dolores777: Has anyone else made something in the petite doll pan I didn't
mention?
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MaraTLee: Dolores, you can even make a money bag with the wonder mold put
a cupcake on top and ice the bag , smooth. fill top with chocolate coins.
Great for a bank or mortgage burning--LOL
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Vicake: I use the petite doll pan for Dolly size boobs for torso cakes
for bridal lingerie showers or for male birthday cakes, not X rated just
with bikini or teddy for bridal shower
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MaraTLee: OK guys, here we go, use the petite doll pan for a pair of boobies--LOL
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Pwd Sugar: I thought that was what that pan was made for LOL
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MaraTLee: you can use chocolate fondant and a lace press to make a black
lacy bra to go over the impor
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Pwd Sugar: It sure makes a cute lacy teddy
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Cakestmper: Or use chocolate kisses with cornelli lace over top LOL
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CreAteCak: Has anyone ever carved an hourglass figure out of a 1/4 sheet
cake?
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CreAteCak: add a couple of cupcakes for the boobies and add a bathing suit
and its real cute too!
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Pwd Sugar: Use two heart pans end to end and then the boob pans on one
end
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Vicake: The hourglass figure is what we put the boobs on, torso from neck
to top of legs
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Bakerbear1: talk about an impossible waist line
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Dolores777: a 9" and an 8" heart pan
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MaraTLee: I used the heart pan and then the Wilton mini egg molds points
touching. covered all with
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Dolores777: I had a pan made...shape of a woman...I use petite doll pan
boobies...but I add clothes always
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Pwd Sugar: Any cake decorator who is size 3 - not to be trusted
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MaraTLee: flesh colored rolled fondant and then dress them
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Cakestmper: Wilton pattern books are great if you don't have the pan Bakerbear1:
or a tiny puncture and a copier :)
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MaraTLee: Dolores, did you know that new copy machines use soy based inks?
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MaraTLee: Dee, coz someone I know uses their copy machine with the wafer
paper to make copies to use soy based inks are non toxic
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Dolores777: I can try that
7. BOOK PAN - Use this pan for almost any occasion! Draw or add
an edible image on one side, the message on the other --- Confirmation...with
a bible verse --- I've used this a lot to make a BIBLE...pipe tip 5 black
line at bottom for binding, add bible verse, a cross etc. --- and of course,
for birthdays. 'Happy Mother's Day Mommy' book with vertically written
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M-agician
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O-rganizer
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T-eacher
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H-ealer
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E-conomist
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R-ound the clock worker...
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spells 'MOTHER'
YOU DON'T HAVE IT - THEY DON'T MAKE IT!
SKATES - I wanted to make
roller skates. I baked batter in 2 Campbell soup cans for the 'boot' pats
and a 6" square cake for the 'shoe' part. (This cake won me 1st prize and
is pictured in Wilton's Celebrate II book (out of print now).
BASSINETTE - Bake this in a 'ham' can. It is the perfect oval
shape. I made the bassinet 'hood' using a cake box but you can probably
think of an edible hood. Tip 104 ruffles make great side decorations
TRACTOR: One bread loaf pan and two 6" round cakes - elevate
the loaf cake on styrofoam, stand the 6" cakes on side and glue to the
loaf cake with icing. Decorate as a tractor. Small wheels are Oreos...
Steering wheel...I used an Oreo on a straw. too.
YOU HAVE IT AND DON'T KNOW IT -
1. PETAL PAN makes a wonderful APRON...cut
off one scallop for the top...decorate edge with 104 ruffle, add tiny flowers
around and tip 104 ribbon ties. Use a large pretzel for the trunk - add
icing for more thickness...place 'baby' in the tree top...message...'rock-a-bye-baby'...
2. WILTON LONG LOAF PAN - (Makes one of our VERY most popular
cakes EVER!) Cut the loaf cake into 4 blocks/ice & place on a 14-inch
sheet cake board. Add a 8" round 2-layer cake. Decorate in appropriate
colors -MANY THEMES: Mickey Mouse --- Winnie-the-pooh figures --- ---
Semi Trucks --- baby shower with a bassinets on top --- AND MORE!
We place straws in the blocks & place the 8" cake on a 10" foil-covered
cake board. It is delivered in 2 boxes and the customer sets it together
with no problem at all. At times we have had orders for 6 of these in one
week!
Enough! I didn't know I had so many ideas...I could go on for hours!
I'm sure that many of you have also made some pretty fantastic cakes. Lets
hear YOUR ideas as soon as Pwd sugar is finished with her part, okay?.
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Bakerbear1: too cute dee...would never have thought about a ham pan
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CreAteCak: How many cups of batter for what size pan Dol on the Ham pan?
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Dolores777: Fill between 1/2 to 3/4 full...in any 'pan'
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Cakestmper: Use petal pan for baby bib, old standby. Use t shirt pan with
1/2 round ball pan place in tummy for new mother announcement.
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MaraTLee: Use round pan, cut in half, glue 2 halves together to make a
tombstone for Halloween, have a cat or a spider hanging on front edge and
the cake just says R.I.P. Or make a Fan for mother's day with one beautiful
rose in center bottom edge
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ChefMatt22: I made a watermelon cake this summer...Take 2 8" rounds and
cut a wedge off of each one, stand up and one side and fill icing in the
middle to hold together. Then decorate with star tip...makes a neat looking
cake!
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ChefMatt22: If anyone has a good recipe for an icing that wont get soft
or wilt, send it to me.. LoL
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Dolores777: Chef...check here for an entire page of icings: http://w3.one.net/~proicer/index.html
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ChefMatt22: I wish I could show everyone some of my cakes I did this year
I don’t have a scanner though
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MaraTLee: Chef, go to nearest computer store, they will scan on disc for
you
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Bakerbear1: Seattle filmworks will put photos on disk as they develop them....
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Dolores777: But Seattle puts the bad ones on too.
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MaraTLee: next convention they should rent a puter to put cake pix on disc--LOL
ANNOUNCING: I am getting much closer to placing a message
board on my web page. It should be ready in a couple of weeks now. I will
let you know when its done. Then you can go there and write requests or
give help to anyone and everyone on the web. I think this will be fun.
We have several new additions to my ANNOUNCEMENT page. Be sure to check
there for DOS info. Also, DO send me yours in similar format please.
EARLENE'S PART
#1. Don't buy the special shaped pans unless you really
neeeeeeeedddd them. If there is a way you can do a design for a
customer without that special shaped pan - and the customer will still
be happy - use the other method. To spend $9 to $17 dollars for a pan.
Take half a day to do that cake and charge the customer $12 is not good
business. Your time is worth more than that. plus the ingredient cost in
that cake.
#2. If you buy a shaped pan. Trace around that pan on a piece of grocery
sack or newspaper and turn it around and see what other designs pop into
your head that pan might be used for. sort of like seeing shapes in the
clouds. Such as the angel mini pan #2105-e-1131 turn it upside down and
the basic shape of a butterfly is there. Simply cut away the cake not needed
for the butterfly shape and decorate. there is also a basic bell shape
in this angel. The 3-d Christmas tree pan could also be used for a dolls
skirt, a teepee, upside down for a vase and etc . Let you imagination go
and find more uses for those pans
Dunkccc: I got to looking at the Pocahontas pan and I think I could
do the spaceship from Star Wars
#3. Use those pans for salads, Jell-O, breads, and etc. Use the mini
pans for muffins for breakfast. Christmas is approaching and those mini
pans will make cute molds for special candies for your friends. melt your
chocolate - mix in some rice Krispies, pecan pieces, peanuts and etc. Pour
that mixture into your pan about 1/2 to 3/4" thick - chill - remove - wrap
with the colored saran or cellophane - attach a pretty bow and you have
something you or your children have made and that they will enjoy giving.
Great teacher gifts. and the kids will love doing this themselves. Nearly
all of the mini pans are basic shapes. but, there are a few that have copyrighted
characters such as the Loony tune mini pans, Winnie the Pooh, Mickey Mouse,
and Dalmatian face. remember you can't sell those copyrighted designs -
but you can use them for gifts.
You have them - enjoy them and create some fun for your family. Storage
of all those pans does get to be a challenge Put grids on the ceiling and
with hooks hang them from the ceiling Stack them in the closet, Put pegboard
on all of your walls Hang them around the tops of your kitchen cabinets
(where you used to put those pretty plates) Store them in boxes in the
basement, garage or attic (be sure and write what pans are in each box
or you will Spend more time hunting the pans than using them.) Give up
a bedroom to "the pans"
Otherwise all of those pans that we think we can't live without when
we begin this venture into cake decorating take up a monumental amount
of space. I no longer have any of the specialty character shaped pans.
the ones I have accumulated as prizes I have given to my daughter who has
small children. She isn't interested in doing cakes except for her children
so she appreciates those.
My husband built me a special storage cabinet just for the basic shaped
pans that we use all of the time. The rounds, squares and rectangular pans
get used almost every week. The hearts, ovals, petals and hexagons get
used occasionally. That cabinet has two shelves about 45 inches long with
vertical dividers every 2 1/2 inches. The pans are nested and stored on
their sides in this storage unit. that way any pan needed is available
with a minimum of effort. No stacking and needing the bottom pan on the
stack. When I had a shop several years ago we had a shelving unit that
the pans were nested and then stacked face up. the least used pans get
shifted to the bottom and buy the time you need to use them again you have
to wash them again before they can be used. Our kitchens also create some
sweet dust - pwd sugar flying in the air - air brush colors drifting around
the room. Our own sweet kind of dust - but it still accumulates and attracts
bugs and varmints. When you store your pans flat and stack them facing
up those bugs and critters can get into the baking surface of your pans.
The health department would prefer that we stack them upside down - but
that isn't practical and would be very unhandy for us. The next best thing
is to store them vertically instead of horizontally.
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Dolores777: good idea Pwd...we have boxes full of pans! We made a list
and we list what is in each box.
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Jimm98: I tied a string across my basement ceiling and then just use a
short string attached to each pan so I can get them down as I need them.
I have almost every shaped pan now...for collecting, don't use them much.
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CreAteCak: Someone suggested using clothes line to hang up pans that have
the holes in them... I didn’t have clothes line and used a wire clothes
hanger...it really works well..
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Bakerbear1: no money for pretty plates...spent all of it on meringue powder,
etc... at least some of the pans stack...
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MaraTLee: use a bull dog clip to clip to line in basement
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Dunkccc: What about using a paper clip that’s opened up to use as hangers
for your pans?
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Cakestmper: If you cant see the pans, you tend to forget what you have,
and buy duplicates.
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Cakestmper: My friend took pictures, and at least could see if she had
the pan
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MaraTLee: Cake, those character pans breed in the dark!!! That's were Wilton
is getting those singles--LOL
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Dunkccc: Yeah, just like bunny slippers, lol.
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Cakestmper: They are starting to clone themselves. I got so tired of looking
for one the other day, I gave up and just bought another one. Bakerbear1:
never store them under your sink if there is even the remotest chance you
have a leak... ruined a couple of seldom used pans w/mineral stains...
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Dunkccc: I store mine in plastic bags.
I would like to see us do a chat in the future on neat cake decorating
web sites. If you have a web site or know of a web site could you e-mail
Dolores777 or Pwd sugar the information? Please - the web site location
(address), basically what is there and what you like about it
HERE ARE A FEW TO START YOU OFF Our Own Dolores's Web Site http://w3.one.net/~proicer/index.html
The best of the best web sites - three cheers for all of the information
that Dolores has made available for all cake decorators interested. Pwd
Sugar's Web Site http://members.aol.com/pwdsugar/private/index.html A few
cakes that show a little of what my customers want Dolores did a great
job constructing this page for me -thanks again Dee
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Pwd Sugar: Got it all on Dee - tell them about your newest venture online
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Dolores777: Thanks Pwd…be sure to come see my new message board...write
a few...it WILL get fancier. (Lots of conversation on it already!)
ICES - http://www.ices.org Information about ices - how it works, how to
join, samples from the newsletter with some neat pictures from past shows
American Cake Dec Magazine http://www.cakemag.com How to subscribe -
sample articles - check it out Ron Ben-Isreal's Site www.weddingcakes.com
Beautiful cakes to dream about Pat Ashby's Web Site http://members.aol.com/orchardste/index.html
Gumpaste equipment is available here from orchard products Wilton's http://www.wilton.com
Mostly text information Gumpaste Flowers http://www.toburan.com You can
order ready made gumpaste flowers thru this web site Wedding Cakes And
Business Listing http://members.aol.com/weddlinks/cater.htm Several links
to wedding business locations Cake Books In Amazon Book Store http://www.amazon.com
You can order your cake books through this book store on the web.
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PIP011: with wafer paper, which side do you put down the smooth or rough?
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Dolores777: rough side PIP
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Pwd Sugar: Wafer paper - depends on the effect you want PIP
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Dunkccc: Is it difficult to tell which side is what on the wafer paper?
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CreAteCak: This is gonna be a dumb question...what is wafer paper used
for?
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Dolores777: PIP:::you must dampen the underside
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Dolores777: wafer paper is edible
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Pwd Sugar: Butterflies, pictures, royal/wafer paper for stand up figures
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Dolores777: used to draw pictures & place on cakes
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Cakestmper: Wafer paper is for some neat effects, can create flowers, drawings,
etc.
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Dunkccc: Why do you have to put a layer of piping gel on wafer paper?
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Vicake: Makes great butterflies
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MaraTLee: Dolores, I use my wafer paper to make holiday pictures ahead
of time , then all I have to do is place on cake and out the door! Cakestmper:
Gel helps color stick,or stay, water will shrivel it up
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Dolores777: Dunk:::then paint with food coloring in the p.gel. OR- put
piping gel on the back so it sticks to the icing
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MaraTLee: or airbrush
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Pwd Sugar: You don't have to use piping gel with it - it just makes it
stick good
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Dunkccc: Can you just trace with the non toxic markers, piping gel it and
use it that way?
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Cakestmper: Yes, Dunk, or use food color pens.
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Pwd Sugar: Piping gel might make the markers run - handle carefully
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Dunkccc: Is there a technique to make the wafer paper design stick to your
cake?
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MaraTLee: Yes, you can even paint it with the non toxic markers, pencils,
or colored piping gel
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PIP011: so you put the piping gel on the side that will touch the cake?
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Pwd Sugar: I have even used chalks for a soft effect
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Cakestmper: Yes PIP, or on the cake where wafer paper will go.
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MaraTLee: or you can use light corn syrup--
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BronnieF: I really like using chalk coloring on rice paper butterflies
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Pwd Sugar: Thin coat of piping gel on the back makes it adhere good to
the cake
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PIP011: are edible images made of wafer paper?
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MaraTLee: mixed with a little water and brushed on
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Pwd Sugar: Right Bronnie - Nice effect on butterflies
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Dunkccc: Let me see if I have this--piping gel side down when placing on
your cake? Right?
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Deird66451: When you are instructed to beat egg whites, what kind of container
do you use?
-
Deird66451: Do you use glass or metal or ceramic or plastic to beat the
egg whites?
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Bakerbear1: copper is best dierd if you have it, otherwise use grease free
glass
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CreAteCak: I think that if it is cold (the bowl) that that also helps...somebody
help me, is this right
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Deird66451: Should the egg whites be room temperature or cold?
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Bakerbear1: create...for egg whites, helps.. ..but usually that trick is
for whipping cream
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Vicake: a cold bowl helps whipping cream, I don't think it helps egg whites
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PIP011: is there a way to thin buttercream so you can fill in designs like
you do colorflow?
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Cakestmper: Yes, PIP, use clear corn syrup
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Pwd Sugar: Thin buttercream with Karo for an almost like run sugar
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Deird66451: I'm making a coconut filling for a Bundt cake.
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Bakerbear1: whipping them i think pwd
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Dolores777: PIP:::I have it soft, then go over it with a damp brush to
smooth it out
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MaraTLee: Yes, Pipo I just read my old mail box news and they said to thin
down buttercream
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MaraTLee: with corn syrup to a Run in consistency
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PIP011: thats what i thought but sometimes my colors look weird
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Dunkccc: I think the karo makes the buttercream shiny--is that ok?
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Cakestmper: PIP, you can pipe in soft buttercream icing, then smooth entire
surface with paper towel
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MaraTLee: Yes, It looks like patent leather
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Vicake: I just thin mine with water but not too thin
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Pwd Sugar: Shiny and probably will stay soft. Similar to the marshmallow
flow in
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PIP011: the yellow looks like it has white specks all over
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Pwd Sugar: Sounds like the salt isn't dissolved thoroughly Pip
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Cakestmper: Too much water, PIP
NEXT WEEK: Thursday, October 2, 1997 at 9 PM ET in
the Kitchen Conference Room -- Cake Decorating with Dolores777 "Tricks
of the trade" - ways to make it easier.
ChefMatt22: Made some cookies the other day and I used white Chocolate
coating. instead of Chocolate Chips.. Everyone loved them.
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ChefMatt22: I want to learn how to do butter molds with airbrushing and
Ice sculptures,, that would be fun
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ChefMatt22: Does anyone know where I can get a conversion table, like :
16oz. = 1lb .. 8oz. = 1/2 lb etc
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MaraTLee: chef, any good cook book, or try your culinary school
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Bakerbear1: just about any hospitality/food course book
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