Date: July 2nd, 1998 08:01:31
From: Dolores
e-mail:
Subject: Re: Re: Dolores, do you have....
Found out today...we located a copy of that book for you and it is on
its way. (I want to check it out myself!
Date: July 2nd, 1998 08:03:15
From: Dolores
e-mail:
Subject: Re: give us a week please, on the discontinued pan list...NT
Date: July 4th, 1998 12:09:25
From: lynne
e-mail: kakeladi@mindinfo.com
Subject: Re: Lambeth book on EBAY!
i've mentioned several times before i also have a lambeth book for
sale. asking only $100 + ashipping.
lynne
Date: July 3rd, 1998 09:11:25
From: Diana L
e-mail: joker@softcom.net
Subject: Lambeth book on EBAY!
There is a Lambeth book on ebay. It is the good one that Dolores talked
about way earlier in the message board (if you scroll down you can find
it). Go to www.ebay.com Then click on SEARCH button at top of page.
When on search,scroll down to Item Lookup and put in 19899442. This
will take you to the auction. Good Luck! PS Also with the Lambeth book
is 2 Wilton books.
Date: July 3rd, 1998 02:16:12
From: Dora
e-mail:
Subject: Re: Re: mini tier pans
Jennifer
Thanks for the info -I'll check out these size pans at a local supply store. I would guess you use 6, 8 and 10 inch plates for these sizes. I already have plenty of the 5" posts.
Date: July 4th, 1998 01:44:58
From: Marida
e-mail: binsted@erols.com
Subject: Re: KitchenAid mixer oil seepage
KitchenAid has a number you can call for assistance. Our beater was
hitting the bottom of the bowl and I called them and they told me how to
fix it. I just had to either tighten or loosen a screw and it worked
fine. Those KitchenAids are good mixers and we all put them through a
lot. I have two here and gave my daughter one that is 15 years old and
she uses it every day and has never had any problems.
Date: July 4th, 1998 08:06:21
From: Jennifer
e-mail: gigimama@aol.com
Subject: Re: mini tier pans
These are almost impossible to find now, especially the heart-shaped! I had one of each, and made the mistake of loaning the heart set to a friend and they are nowhere to be found. She says she returned them, but I think she meant to and lost them before she did. I never was able to replace them. I do have a suggestion for something that I think is even better. Wilton used to sell another small tiered set that used two mixes. It made three 2-inch thick tiers, 9", 7", and 5", and used the 5" push-in pillars. Though they don't sell this as a set anymore, you can buy the individual components. Wilton doesn't make the 5" or 7" pans anymore, but others do and Dolores probably has them, if not I know Country Kitchen does. This will give you thicker layers that can be split and filled and with room for side decorations and looks better than the skinny 1" mini-tier layers.
Date: July 4th, 1998 06:53:57
From: Dolores
e-mail:
Subject: Re: Lambeth book on EBAY!
Don't tell me I didn't warn you on Ebay! And also about the dif versions
of the Lambeth book. One very early copy has ONE cake in it and the rest
is pastries only. The later versions have the fancy cakes. No Lambeth
book gives any detailed directions for creating these cakes.
Mt Lambeth was a Baker who eventually developed the 'Lambeth'
technique and went around to other bakeries accross the USA teaching his
style. I believe he was from England and had ties there...anyone
else know more about this?
Maybe someday I'll have time and post the history of a visit by Mr
Lambeth to one bakery. It was a wonderful story. Of course, rarely, did
anyone decorate cakes at home in the 40's.
You know, I just thought, Georgina Johnson wrote a book on how to do
Lambeth. I wonder if you can still get it...prob. can. It gave full
instructions...unless you are just collecting books, this would really
show you how for less that $10.00. I know I DO have copies avail. of
this book at the shop yet.
Wilton's encyclopedia also breezes over Lambeth pretty well. I did a
couple of those cakes from it and were real easy.
Date: July 4th, 1998 12:20:22
From: Tammy
e-mail: Dunkccc@aol.com
Subject: KitchenAid mixer oil seepage
I've had my KitchenAid Ultra power mixer for a couple of years, and occasionally oil seeps out from underneath on the rim where the spinning occurs. Thankfully I have noticed this before any oil dripped into my bowl, but I'm concerned that this problem won't stop. I know that these mixers are factory sealed, but is some oil seepage common when the mixer is still new and hasn't been used much? Or is this problem occurring because there's excess oil in the mixer head? I make a conscious effort now to check this area and wipe it off before and after use to remove any oil residue. Does anyone else have this problem with oil seepage?
Date: July 6th, 1998 09:56:34
From: Sue
e-mail: proicer@one.net
Subject: Re: Re: Lambeth book on EBAY!
A friend of ours also has a Lambeth book that she is willing to part
with. The one with all the pastry stuff in it with only a couple of
wedding cakes. If your interested email proicer@one.net.
Sue at Sugarcraft, Inc.
513-896-7089
Date: July 7th, 1998 07:31:44
From: Jackie, GA
e-mail: jwcarver@bellsouth.net
Subject: Old Wilton Yearbooks
I would like to find some Wilton Yearbooks from 1996 and back. Does
anyone know where I might find them?
Thanks
Date: July 7th, 1998 08:54:37
From: Jennifer
e-mail: gigimama@aol.com
Subject: Re: Old Wilton Yearbooks
There is an online auction site called "ebay" were you can find them. I don't have the address anymore, but if you can't find it I'm sure someone else does. Go there and do a title search for "Wilton" and it will bring up all the Wilton products and books for sale. The yearbooks from the 80's and 90's usually go for $15-20, from the 70's they go for $10-15.
Date: July 7th, 1998 09:00:09
From: Jeannine
e-mail: norder@prodigy.net
Subject: Re: Re: Old Wilton Yearbooks
The address for ebay is www.ebay.com
Date: July 8th, 1998 11:01:36
From: Creative Catering
e-mail: ccater@ix.netcom.com
Subject: Cake Stands
I am looking for a variety of cake stands for wedding cakes. I already
have the Wilton ones, but am looking for more!
Date: July 8th, 1998 06:37:27
From: Sue
e-mail: proicer@one.net
Subject: Re: Old Wilton Yearbooks
We still have 1994 yearbooks. $7.99
Sue at Sugarcraft, Inc.
Date: July 10th, 1998 12:26:00
From: lynne
e-mail:
Subject: Re: Mercury oven thermometers
hey jen..........get out those trusty yellow pgs and look for an
appliance parts house. They will sell parts for fixing all kinds of
major household appliances and usually will carry the thermos.
good luck.
lynne
Date: July 9th, 1998 02:36:09
From: Sue
e-mail: proicer@one.net
Subject: 1999 YEARBOOK
ITS HERE!!!!! Wilton's 1999 Yearbook.
$7.99 plus $1.50 shipping (that's half off shipping)
Email or fax orders taken until 7-13th, phone orders taken after
Sue at Sugarcraft, Inc.
email proicer@one.net
fax 513-863-4932
phone 513-896-7089
write 1143 S. Erie Blvd. Hamilton, OH 45011
Date: July 9th, 1998 02:43:21
From: Sue
e-mail: proicer@one.net
Subject: Re: Cake Stands
Have you check out this Message Boards Cake Stands????
Click on ON-LINE CATALOG
then Wedding and arrow down to Cake Stands
Many to choose from!!!
Sue at Sugarcraft, Inc.
Date: July 9th, 1998 12:43:50
From: jen
e-mail:
Subject: Mercury oven thermometers
I have been looking for a good oven thermometer like the one Lynne had
mentioned in a previous posting. I need a mercury one though. I have
been to 'The Home Place' and other stores and all I can find is the
cheaper ones. And I've been told they are not accurate. Also I have
tried a couple of websites. If anybody knows where I can find a good one
please let me know, either store or website. (I'd rather find a store so
I can pick it up quickly.) Thanks!
Date: July 11th, 1998 01:48:41
From: lynne
e-mail:
Subject: Re: used character pans
hi there; if they are not real, real old and liscened ones they
should cost about $5-6 ea.
things like donald duck, raggedy ann, pooh bear, etc. are getting more
expensive.
make sure they don't have any pin holes in them....hold them up to
light. if they have been used alot &/or improperly stored they can
develope pin holes. of course, the best way to ck for that is to fill
w/some water and let it sit 2-5 minutes to see if the bottom is wet.
hope that helps you make up your mind.
lynne
p.s......i also have shapped pans for sale :)
Date: July 10th, 1998 11:29:22
From: Brenda F
e-mail: mbf821@aol.com
Subject: Re: KitchenAid mixer oil seepage
I had that problem after my mixer tipped over in my car. The Kitchenaid repair shop said that it probably did not do any harm. As the mixer heats up some of the oil may thin and drip from the moving parts to the covering, then it can leak slightly. They told me that if I brought it in they would check it out anyway. I didn't take it in and it is still ok, about a year later. Mine only leaks now after I gets tipped over again. I know that it is annoying though when you have to keep it out of your icing.
Date: July 10th, 1998 11:30:14
From: Brenda F
e-mail: mbf821@aol.com
Subject: Re: KitchenAid mixer oil seepage
I had that problem after my mixer tipped over in my car. The Kitchenaid repair shop said that it probably did not do any harm. As the mixer heats up some of the oil may thin and drip from the moving parts to the covering, then it can leak slightly. They told me that if I brought it in they would check it out anyway. I didn't take it in and it is still ok, about a year later. Mine only leaks now after I gets tipped over again. I know that it is annoying though when you have to keep it out of your icing.
Date: July 10th, 1998 07:50:50
From: Sue
e-mail: proicer@one.net
Subject: Re: used character pans
Thank You for asking about posting pans that you may possibly sell. We
certainly want those out dated pans available for us
decorators/collectors! Please email a list of the pans before
posting them, if you get them. We can let you know about which ones you
may or may not sell.
Sue at Sugarcraft, Inc.
Date: July 10th, 1998 02:20:55
From: Millie
e-mail: Millied@elfatrading.com
Subject: Re: 1999 YEARBOOK
I just got my book from the local cake supply store.
It is absolutely great !! I have to ask,who comes up with all the ideas
we see in these books. No one can be that creative.
Thanks to all of you for your creativity and willingness to help out us
beginners.
Millie
Date: July 10th, 1998 12:36:27
From: Daila
e-mail: daila@balista.com
Subject: used character pans
I have the opportunity to buy some used character pans. What is a good price for them? If I decide not to keep all of them, can I post them on this web site for sale?
Thanks!
Date: July 11th, 1998 11:44:48
From: Marida
e-mail: binsted@erols.com
Subject: Wilton Yearbooks
Does anyone know when Wilton first starting putting out yearbooks? The
oldest one I have is dated 1973.
Date: July 12th, 1998 11:52:14
From: lynne
e-mail: kakeladi@mindinfo.com
Subject: Re: Cake Decorating Books
welcome to our message board and the wonderful world of sweet arts!
i have some used books and equipment for sale. i have tried to e-mail
you but for some reason it will not send so if you will e-mail me i
will reply w/a list of items i have.
lynne
Date: July 13th, 1998 12:00:39
From: Mindy
e-mail:
Subject: food coloring pens
I have questions about the food coloring pens. The Inkworkx pens that you sell, what kind of food coloring do you put in the dry pens? Also, if anyone has used them before and would share the difference between using them and non-toxic felt tip markers or ink pens. Do they work much better or similar? After trying to get very fine detail work done on a cake with icing, have decided it's time to try rice paper and pens. Hopefully it will be much easier and look better. Thanks Mindy
Date: July 12th, 1998 10:53:40
From: Isabelle
e-mail:
Subject: Cake Decorating Books
Hello,
I am new to this board. I just discovered it last week . I am also new
to cake decorating. I've been baking for years and doing mostly
european cakes that have a less elaborated decor.
I have been looking for books on cake decorating and so far I have not
really found what I am looking for books that would show me some new
technique either with gum paste, royal icing or any other techniques I
haven't discovered yet.
Thanks for your help
Isabelle
Date: July 12th, 1998 10:28:31
From: laura perron
e-mail: lsperron@yahoo.com
Subject: copyright laws
i am interested in getting started in cake decorating. I am trying to
find a good website, or book, etc. that throughly explains the
copyrihgt laws on selling some character cakes and using copyrihgted
figures on my cakes. anything would be helpful. thankyou Laura
Date: July 13th, 1998 11:09:02
From: Sue
e-mail: proicer@one.net
Subject: Re: food coloring pens
The manufacture really doesn't say anything, except liquid color. But
try the Air brush colors, they sell for $17.00 - 11 colors. You actually
soak the color up in the resourvor and place in the pen. We sell alot of
them so they must work great! A most edible drawing or writing.
Now I know some people don't like the thought of ink pens, but they are
non-toxic. Plus how much do we really eat that we shouldn't anyway!
Chocolate-weight gain, Icing-weight gain, Cake-weight gain, etc. etc. I
gained 2 sizes one Christmas on caramel/pecan turtles. He-He.
I've seen some bakers use a very fine paint brush and thinned paste
color and paint straight on like it was a ink pen, but I'd need practice
on that!
Sue at Sugarcraft, Inc.
Date: July 14th, 1998 12:36:59
From: Mindy
e-mail:
Subject: Re: Re: food coloring pens
I also noticed on the page with the food color pens, that you had a Inkworx art gun that sprays the coloring off the tips of the food coloring pens. Has anyone tried these? Do they work well? Thanks, Mindy
Date: July 13th, 1998 09:24:47
From: Shirley C.
e-mail: SugarRushs@aol.com
Subject: Re: copyright laws
As it was explained to me ......
You can make all the cakes with the charactor shaped pans you want, but
you can NOT sell them. You can do the art work and draw any charactor
you want on a cake, but again you can NOT sell them.
You CAN however make any other cakes and decorate them with DecoPac
charactors or use the Edible Images of the charactors. These you CAN
SELL. You are paying for the right to use these copywrited charactors
when you purchase the DecPac or Edible Images.
You would think that when you purchase a charactor pan that you would
be purchasing the right to use it as you please, but that is not true.
I hope this helps. If I'm wrong, I sure hope someone out there
corrects me before I do something wrong!
Good Luck and happy decorating!
Shirley C.
Date: July 13th, 1998 04:45:19
From: Marida
e-mail: binsted@erols.com
Subject: Re: copyright laws
Laura: There is a lot of discussion further down the message board on
copyright laws. Believe me, it isn't worth it. There are a lot of
other ways to decorate cakes than copying disney's work for sale. The
catch is you can make them but not SELL them. Most of us who have been
doing cakes for any length of time have had an experience with the
"funny" phone call asking us if we can do Mickey, Minnie, etc. The
fines are suppose to be severe.
Date: July 13th, 1998 11:32:53
From: Sue
e-mail: proicer@one.net
Subject: Re: copyright laws
A book: HOW TO START A BAKING BUSINESS by Dolores McCann:
This book is devoted exclusively to how to start a cake
decorating business. It covers both starting an at-home business or a
bakery.
$6.99 plus $2.16 shipping
You can check with your local offices for specific rules/regulations.
But becareful once they get your name/number/address they will have it
to check on you from time to time.
Sue at Sugarcraft, Inc.
513-896-7089
Date: July 13th, 1998 11:27:12
From: Sue
e-mail: proicer@one.net
Subject: Re: Re: copyright laws
Your right! Each time you use a Cake Kit or Edible Image you are paying
them for that cake's copyright. With a pan, they can't maintain the use
so no can do. BUT I wonder, if you purchase a face topper everytime
wouldn't that give them the copyright??
Sue at Sugarcraft, Inc.
Date: July 13th, 1998 11:16:15
From: Sue
e-mail: proicer@one.net
Subject: Re: Cake Decorating Books
Glad you found US!! A world of information here.
Have you checked the Books 2 page?
http://sugarcraft.com/catalog/books/wbooks.htm
Check out the Miscellaneous Books!!! Great ones there!! Plus check out
the Gum Paste/Fondant section. Mary Ford books are very NICE too. There
are some new Royal Icing books that are very good.
If you want, give me a call and I can tell you better about the books,
or send a self stamped addressed envelope and I'll send you the pictures
of most of our book covers.
Sue at Sugarcraft, Inc.
513-896-7089
Date: July 13th, 1998 12:00:55
From: jen
e-mail:
Subject: Re: Re: Mercury oven thermometers
Hey Lynne, I can't believe I forgot about the yellow pages. I found an
appliance place and I picked up the thermometer this morning. My oven
that I thought was too hot actually is 10 degrees to low. I thought it
was too hot because lately my cakes have more of a hump now and I have
always baked them at 325 to prevent that. Anyways, thanks for the tip.
Date: July 13th, 1998 11:54:28
From: jen
e-mail:
Subject: Re: Re: Mercury oven thermometers
Hey Lynne, I can't believe I forgot about the yellow pages. I found an
appliance place and I picked up the thermometer this morning. My oven
that I thought was too hot actually is 10 degrees to low. I thought it
was too hot because lately my cakes have more of a hump now and I have
always baked them at 325 to prevent that. Anyways, thanks for the tip.
Date: July 15th, 1998 12:04:35
From: Sue at Sugarcraft
e-mail: proicer@one.net
Subject: Re: Re: Re: food coloring pens
These work great, not as good as an air brush. But if you use stencils
or using to make water, grass etc. the Blitzer gun can be most helpful.
We sell lots of them and never have had any complaints.
Date: July 15th, 1998 12:22:37
From: LISA R. OF NY
e-mail: DROBI37694
Subject: Re: Re: copyright laws
A co-worker and I are looking to opening up a bakery. This copyright
issue has me worried. The Disney characters are my most popular item.
I don;t want to get into any type of problem. Does anyone know or has anyone gotten the okay from Disney produce and sell the cakes.
I just found this web site yesterday ans already I'm hooked.
Thank you for your support
Lisa
TTFN
Date: July 14th, 1998 10:55:09
From: Dora
e-mail:
Subject: copyright
Has anyone ever checked with any of the "Big" companies such as Disney, Looney Tunes, etc. to see what is involved in getting the rights to copy their designs on cakes - whether out-of-home decorators who do a minimal amount of cakes or those who are really starting to do a larger amount of business. It might be interesting to know what fee they might expect.
Date: July 14th, 1998 08:33:04
From: JCarver
e-mail: jwcarver@bellsouth.net
Subject: Re: Re: Mixing Icing Colors
Kristina,
Thank you so much!!! It was exactly what I was looking for.
Jackie
Date: July 14th, 1998 03:02:25
From: Kristina
e-mail:
Subject: Re: Mixing Icing Colors
Apricot = 2 oranges + 1 egg yellow
Avocado = 4 lemon yellow + 1 leaf green + a touch of black
Burgundy = 5 bakers rose + 1 violet
Copper = 1 egg yellow + 1 brown + 1 christmas red
Coral = 3 rose pink + 2 lemon ywllow
Dusty Rose = 2 christmas red + 1 brown
Gold = 10 lemon yellow + 3 orange + 1 christmas red
Plum = 1 violet + a touch of christmas red
Marrom = 4 red + 2 burgundy
Ivory = 1 liquid whitener + a touch of brown + a touch egg yellow
Jade = 1 leaf green + 1 royal blue + a touch of black
Lavender = 5 pink + 1 violet
Marigold = 3 lemon yellow + 1 orange
Melon = 1 orange + 3 bakers rose
Moss Green = 2 violet + 3 lemon yellow
Navy Blue = 1 sky blue + 1 violet
Grape = 1 sky blue + 6 bakers rose
Raspberry = 3 bakers rose + 1 christmas red
Rust = 8 orange + 2 red + 1 brown
Sea Gold = 2 sky blue + 1 leaf green
Silver = 1 black + 1 blue
Skintone = 12 orange + 4 bakers rose + 1 royal blue
Teal = 9 sky blu + 1 lemon yellow
Turquoise = 6 sky blue + 1 lemon yellow
Wine = 3 Christmas red + 2 rose pink
Number in front the color indicates the suggested equal part of each
color to use
Blend the colors before adding them to the icing. Add the blended color
to the icing to get the shade desired.
Date: July 14th, 1998 02:16:25
From: Dolores
e-mail:
Subject: Re: Mixing Icing Colors
I don't know of a chart. But we start with a swatch of fabric for
wedding cake colors. Then, the other thing is, learn to understand
mixing colors. Wilton has a wonderful color wheel in their student clas
book. It shows that there are ONLY 3 primary colors: red, yellow and
blue. From these 3 colors all other colors are made. These 3 colors
equaled make black.
red/blue=purple
blue/yellow=green
Burgundy:I usually start with then may need to add more red.
Blue - for a true blue I start with royal blue and add red or pink
Speaking of PINK...you just can't acheive a good pink using light
red...get pink food coloring.
RED: All brands are NOT equal! We carry Baker's Preferred red and it
makes red using very little food coloring! It is a gel too - easy
mixing.
Date: July 14th, 1998 02:19:08
From: Dolores
e-mail:
Subject: Re: Wilton Yearbooks
I really don't know but I have one that I got in 1964. This may have
been the very first one. And - they weren't 'yearbooks' back then. They
were printed about each 2-3 years. I do understand that Wilton had made
a smaller book before these, but I've never seen it.
Some of the oldest books I have are Mail Box News. I have about every
copy dating back into the 1950's.
Date: July 14th, 1998 01:13:40
From: JCarver
e-mail: jwcarver@bellsouth.net
Subject: Mixing Icing Colors
I see many different shades of color on cakes, and I can never seem to
get the colors to match. Is there a chart anywhere that shows color
combinations? There are a few listed in the Wilton book, but I want a
larger list.
Thank You!
Jackie
Date: July 14th, 1998 09:02:13
From: Marida
e-mail: binsted@erols.com
Subject: Re: Re: copyright laws
In the area where we live, they do not check on us. We are required to
have a State license and to pay a sales tax.
Date: July 16th, 1998 12:54:23
From: lynne
e-mail: kakeladi@mindinfo.com
Subject: **books, equip. for sale**
the following items are for sale. **please!** very important you
contact me via e-mail if you want any of the listed items.
see in yrbk '89 pg 161:
10 pieces #7 E10; 1 dz #9 $2; 2 1/2 dz. #10 $5;
on pg. 164: 4 lg #4 $5;
see in yrbk '88 #s in ( ) = pg & item:
8? expandable pillars (155 #2) $10
harvest churbs-only the churbs! (156 #1) 12/$15; iridessent bells-3
sizes- 1 dz+ ea for $10; 8 sq. filigree pillars 13" $12;
2 issues rare australian magazine 'new ideas for cake decorating'- no
date-probably '60s $10 ea.
wilton *pattern books* for yrbk '91 $5; '84 $8;
for celebrate iv (4) $8; celebrate v (5) $8;
books: wilton celebrate ii (2) $10; discover the fun of cake deco'ing
$10; celebrate wedding cakes $12; beautiful wedding cakes $12; sweet
grafiti-paper/sayings to use on cakes 16 pgs) $3;
'creative cake deco'ing' by joanna farrow - interesting/different ideas
$5; wilton complete book of candy $5; 'great little sweet treats' by
vanessa-ann/168 pgs '92 - over 5 dz shapped &/or decorated candy, cooky
& cupcake projects $15; 'cookie cookery' by j.&h. zenker/310 pgs of
cookie recipes $6;
**unique! crystal cake stand w/delicate swan pillars 5 or 6 tiers $50;
cake pans: $5 ea. unless otherwise notted:
baseball glove; pretty lady; 1/2 of bowling pan $2; double bell; up-
n-away balloon; jack-o-lantern; double bells ('79); cupcake size
giraffe & lion heads/3 ea '95; set of 2 stars ('71); turkey ('79);
bird-n-banner ('89); 2 sm. bells;
again i say: *please!* e-mail me w/your wants. thank you.
all items are sold plus shipping from calif.
lynne (kakeladi@mindinfo.com)
Date: July 15th, 1998 11:00:02
From: Sue
e-mail: proicer@one.net
Subject: Re: Re: Re: copyright laws
Disney copyright would most likely be expensive.
Example: A normal edible image is only $1.69 - $2.29 but a Disney Edible
Image is $5.50. Thats per cake!
Date: July 15th, 1998 03:11:12
From: Dolores
e-mail:
Subject: Re: copyright
I really doubt they want to talk to any of us. Wilton deals with them
pretty well....they carry a lot more clout than we do! I seem to
remember that Wilton pays the rights to sell up front...something like
$10,000.00 each product.
Date: July 16th, 1998 07:51:30
From: Debbie
e-mail:
Subject: Re: Re: Wilton Yearbooks
Where did you find your information on the Wilton yearbooks? I couldn't
get any information on the early yearbooks from the Wilton company. I
guess I didn't talk to the right person.
Date: July 16th, 1998 07:53:07
From:
e-mail:
Subject: Re: Re: Re: Wilton Yearbooks
Date: July 16th, 1998 06:59:45
From: Shanon
e-mail: Cimba33@aol.com
Subject: Re: Wilton Yearbooks
Hi
I recently investigated this. As a cake decorator and collector I was missing a few and wanted to know if they were even out there to be found. The Yearbook theme started in 1970. However no yearbooks were printed in 1972 or 1975. The yearbook is put out sometime during the prior year so even though the date of copywrite might be 1970, the yearbook is the 1971. Wilton experimented in the 60's to see if they would sell well. Like Delores I have one from 64 and one from 69 that are the same. Hope this helps!
Shanon
Date: July 16th, 1998 03:33:31
From: Renee V
e-mail: renchuck2@yahoo.com
Subject: Re: Re: Re: food coloring pens
Hi Mindy!
I love my inkworx pen! As Sue says, you can't do detailed airbrush work,
but it is GREAT for stencils and for background colors. I don't know
if you have ever seen Roland Winbeckler's book on buttercream flowers,
but in it he does these background frame stencils that really add a
special touch to a buttercream flower arrangement. The Blitzer is
perfect for this. I just water down a little paste color to load up my
inserts and it seems to work fine. Also you can use it for regular ink
pens. If you just wanted to airbrush a small detail of a stencil, I
don't know why you couldn't just use a non-toxic pen to do this on a
cake. As Sue says, I doubt you would taste it and it's not supposed to
hurt you.
Renee
Date: July 16th, 1998 08:24:08
From: Rosemary
e-mail: rgbm@ozemail.com.au
Subject: Re: Re: Re: Angela Priddys' Fairys
To make fairy wings from gelatine I use 1 tsp gelatine to 1 tab hot
water. (1:4 ratio) Add a couple of drops of food colour to your desired
intensity. May not stick to wire if solution is too hot - just leave
for a minute and then try again. If it breaks just re dip and if too
gluggy place container in hot water to reliquify. As in Dolores message
make a frame from fine wire. Don't use paper covered wire as it pulls
off. We get a very fine silk covered wire here which is very good
(Bambech brand) or use uncovered wire. When set remove wire carefully.
Don't touch wings with wet or damp fingers.
When you have finished making wings pour left over gelatine mixture onto
a takeaway food container lid and let set. When dry will peel off and
can be used as gelatine sheet. Great for Church windows or make plain
for glass substitute.
Hope this is of assistance.
Best wishes
Rosemary Bruce-Mullins
Tasmania, Australia
Date: July 18th, 1998 11:44:44
From: lynne
e-mail: kakeladi@mindinfo.com
Subject: more books for sale
these are offered on a first ask, first gets basis. all prices are
*plus shipping*. please, you *must* contact me e-mail. don't leave a
message as a reply to this post.
unbell animal cakes - papers/billie frederick $5
unbell people cakes - " " " "
hard forms & filigree " " " $4
artistry in icing patterns " " "
ass't. cake deco'ing instructions by b. " " (20 pgs)
it's a shoe-in by ball & ross, inc. papers/bound $5
american cake deco'ing patterns by margaret barret - papers $4
royal icing miniatures by vivian blotter color softcover $3
marshmallow menagerie by m.b. enderson $3
frosting springtime sweeteners m.b. enderson $3
frosting fan-tastics holiday & bouquets " "
for heaven's sake - religious ideas for cakes by m.b.enderson $3
australian nail ideas - papers w/line sketches & instrucitons for
decorating 4 cakes $1
holiday & party cakes by esther murphy; no date; my guess from the '50s
small book w/instructions, b&w pics & sketches; very small printing :)
cover torn, but pgs in good condition $8
the complete guide to cake design & decorating (no author) british??
lots of recipes, decorated cakes & instructions. $10 (hardcover)
decorate! a treasury of unique cake designs by lillian jimenez;
softcover in color 12 pgs. different ideas $5
art of cake decoration - a calendar from 1987 by shirley ryan-rose w/14
cake ideas. limited instructions. $5
wedding cakes a pictorial preview from standlee's cake & party shop.
40 pgs color/softcover all wedding cakes limited instructions. $7
cake decorating birthday designs by l.sorby-howlett & m.jones -
australian hardcover ; 63 pgs. $7
cake decorating made easy by australian women's wkly - 128 pgs many
different ideas that could be adapted to buttercream $8
cakes for that special interest made easy by robyn reed - 82 pgs. from
australia; many miniture things to make in fondant ie: gold bag,
handyman tools, sprot equip., camera, shrimp! each shown on cake
w/good directions. $8
the brides choice by ria meintjes; wedding cakes from so. africa -
very different! lots of royal wings & g.p. flowers; 63 pgs $10
south african sugar art by margie smuts - simular to above $10
wedding shower designs,etc by mable williamson; paper 11 ideas/line
drawings w/instructions $3
babies " " " $4
candy clay designs, etc " " " 9 pgs $2
flower, shower & b.d. designs for cakes by lynette middleton/paper
w/binding/26 pgs/line drawings $5
good housekeeping book of cake deco'ing ; hardcover 192 pgs. 1961
edition/many recipes & ideas $7
please remember to e-mail me any requests for these books. thank you
lynne
Date: July 19th, 1998 04:48:26
From: Kathy M.
e-mail: ndsz27a@prodigy.com
Subject: Cake Stand
Hi everybody, I'm trying to locate a used "Cascade Cake Tower", it is a "Van Horn - Hayward" acrylic cake stand, and is used to off-set cakes at different heights (this one handles 5 tiers). If any of you have one or a similar one and would like to sell it, please E-mail me. (ndsz27a@prodigy.com).
Thanks,
Kathy M.
Date: July 20th, 1998 08:26:31
From: Robin
e-mail: robink@ezaccess.net
Subject: Re: 1985 wilton yearbooks for sale
Would you please mail us C.O.D your new Wilton Book. We would like the
1985 year book. Our mailing address for U.P.S. is Robin Korb 123 Lot 4
Laurel Hill Estates, Shady Lane, Honesdale. Pa, 18431 or please call me
at 717-253-4609 Please advise A.S.A.P. Thank you for your time. Robin
Korb.
Date: July 20th, 1998 08:24:06
From: Dolores
e-mail:
Subject: Re: Cleaning Wilton Decorating Tips
I don't know anything you can do to make them shiny again. But I prefer
mine to be dull. They aren't so slick and hard to pick up after that
shine wears off. The shine would wear off eventually anyway.
To wash tips, we toss them into a bowl of very hot soapy water. Leave
them overnight. Drain/re-wash/rinse a few times and lay out on a towel
to dry. When you have 50 or more to wash you find a quick way.
Date: July 20th, 1998 08:21:15
From: Dolores
e-mail:
Subject: Re: Gumpaste rose cutter
I haven't tried those new cutters. But then, for making roses I don't
use any cutter. I just make a ball of gp and flatten it into a petal. As
long as the ball is the same size as the others they do very nicely.
If your flowers are thick you may just need to roll them thinner. Then,
are you using a tiny bit of Crisco on your hand so the petal won't
stick? Or are you using cornstarch? It is practically impossible to make
realistic small flowers using cornstarch. They crack and I like for them
to have 'texture.' My tool makes a little bit of texture.
I make the center rose bud first, then let it dry completely before I
add any petals.
Date: July 20th, 1998 12:12:01
From: Renee V
e-mail: renchuck2@yahoo.com
Subject: Gumpaste rose cutter
Hi All,
I just got my 1999 Wilton Yearbook this weekend. Lots of good ideas
this year! I was wondering if anyone has tried the "short-cut" gumpaste
rose cutter? The cakes in the yearbook which display roses made with
this cutter look *very* good. If this works, I would love to try it! My
problem with gumpaste/chocolate clay roses is that they always look a
little heavy and thick, especially at the base where all the individual
petals are attached. I do "trim" the bases, but still never get it
quite right. Also, attaching all those individual petals to a wire is
difficult for me. This looks much simpler. Any feed back? I would
love to try this with my marshmallow gumpaste recipe.
Renee
Date: July 20th, 1998 12:47:35
From: michelle
e-mail: michelle_gann@mgh.com
Subject: 1985 wilton yearbooks for sale
I have 2 1985 wilton yearbooks for sale, one is very new, never taken
out of original plastic wrapper, the other one is in good shape, has a
small tear on front cover. 15.00 for the new one and 10.00 for the used
one and include 3.00 for shipping and handling fees. Please email me if
you are interested, I will be willing to negotiate on the prices.
Michelle
Date: July 20th, 1998 10:01:44
From: Kellye
e-mail: kellye@nts-online.net
Subject: Cleaning Wilton Decorating Tips
Unfortunately, I left a few of my (most used) Wilton Tips soaking in soapy water and left for vacation (4 days). They are now dull and rusty looking (not shiny at all). Does anyone know a way for me to clean them up and make them look like new again? I know they still work the same, but I don't like the looks of them now.
Thank you in advance.
Kellye
Date: July 21st, 1998 04:06:57
From: Debbie
e-mail:
Subject: Re: Re: Re: 1985 wilton yearbooks for sale
Thanks for the message about what someone should or shouldn't give out
on the internet. Just today I was wondering about that.
Date: July 22nd, 1998 01:14:34
From: Laura
e-mail: stevelaura@mindspring.com
Subject: Looking for a Cake pan/kit
Hello,
My sister's wedding is coming up in December. She has expressed an interest in having Grand Piano side cakes for her wedding cake (my mom had this at her wedding). They were made from a Wilton kit, but the item is discontinued. Does anyone have any information on where this kit might be available or where another/similar kit is available? Any information would be helpful. Please e-mail me at stevelaura@mindspring.com if you have any information.
Thank you,
Laura
Date: July 21st, 1998 10:06:16
From: Sue
e-mail: proicer@one.net
Subject: Re: Calulating Cost of Baking Time
Take a meter reading before oven is turned on and take a meter reading
after oven is turned off. Your bill should tell you what the per KWH
charge is. If not do a little math by the previous reading and the
current reading and the total you paid. Hope this makes a little sense.
We figure $1.00 per cake mix for electic. This may be high in some
months and low in others.
Sue at Sugarcraft, Inc.
Date: July 21st, 1998 08:23:46
From: Michelle
e-mail: mogrady@x2.alliance.net
Subject: wilton back issues
I am looking for Wilton's 1995 yearbook or anything older than 1993.
If anyone has one to sell, I'd be happy to hear from you.
Date: July 21st, 1998 08:28:23
From: Renee V
e-mail: renchuck2@yahoo.com
Subject: Re: Re: 1985 wilton yearbooks for sale
Hi Robin,
I may be overly cautious, but please DO NOT disclose your full name,
address and phone on the internet for all to see! I know that the people
who frequent this board are nice people, interested in cake decorating,
but you never know who may stumble upon this site and use that
information in a way you would not want them to. There are professional
"bad guys" out there just looking for this kind of info to start fake
credit cards, bogus businesses etc. in your name. You may think that
this is not enough information to do this, but a little info leads to
links for other info, etc., and before you know it, they have stolen
your ID. I doubt that this will happen here, but I am just concerned
for you and hope that you will more careful in the future.
Just call me a concerned "busybody",
Renee
Date: July 21st, 1998 04:13:03
From: Debbie
e-mail:
Subject: Re: Re: Cleaning Wilton Decorating Tips
Try a small piece of Brillo or S O S pad.
Date: July 21st, 1998 04:58:32
From: Debbie
e-mail:
Subject: Calulating Cost of Baking Time
Does anyone have a formula for calculating the cost of baking time with
an electric oven?
Date: July 22nd, 1998 11:27:01
From: Julia
e-mail: dbarnes@harborside.com
Subject: Re: Answering Ads on Internet without access to e-mail
You can get a FREE email account with Hotmail.com. This is great for people who don't have private computers, but like you use a public computer.
Date: July 22nd, 1998 09:13:00
From: lynne
e-mail:
Subject: Re: Re: Looking for a Cake pan/kit
theo, do you have any idea what they sold for??
also, your book went out via us postal today.
lynne
Date: July 22nd, 1998 11:57:38
From: lynne
e-mail:
Subject: Re: Answering Ads on Internet without access to e-mail
hi debbie; by chance were you wanting to communicate w/me?
under your circumstances i can post my shop phone # and you could call
or write to me. let me know and i'll do that.
lynne
Date: July 22nd, 1998 11:06:04
From: Carolyn
e-mail: Bridal1
Subject: Re: How much piano cake pan sells for
Wow! That's amazing!!! I saw those on there, but didn't do any follow up to see what they went for - better try the garage sales or advertise somewhere where they don't know how much they're worth! Think I'll hang on to mine!!
Date: July 22nd, 1998 10:44:53
From: Nannette
e-mail: nghenderson@erols.com
Subject: How much piano cake pan sells for
Hold on to your hats! There were two never used, mint condition piano
cake pan sets that sold on eBay in the last month. One for $127 at the
end of June, the other for $41 in mid-July (guess the June bidders
were on vacation...)--both were bought by the same person, who is a cake
decorator. Pretty darn amazing.
Date: July 22nd, 1998 04:55:34
From: Dee
e-mail: ChefNana1@aol.com
Subject: Re: Answering Ads on Internet without access to e-mail
perhaps you know someone who has a computer w/internet access. That's all I can think of a@ this time.
Date: July 22nd, 1998 08:03:53
From: Sue
e-mail: proicer@one.net
Subject: Re: Answering Ads on Internet without access to e-mail
Not sure I understand, I'm not to computer savy.
If its messages on this message board I certainly wouldn't mind if you
mail or fax us the information and I would be happy to foward it for you
and send you a reply. This may take a few days.
Send to:
include a self addressed stamped envelope(SASE)back to you for the
reply.
Sugarcraft, Inc.
1143 S. Erie Blvd.
Hamilton, OH 45011
Phone: 513-896-7089
Fax: 513-863-4932
Sue at Sugarcraft, Inc.
Date: July 22nd, 1998 07:50:59
From: Sue
e-mail: proicer@one.net
Subject: Re: ? about my turntable
Believe it or not I've had mine for about 15 years and have had not one
problem. Its a wonderful sturdy turntable. You might check the local
hardware store, they may sell strip formica or some you could cut.
BUT one thing I made a misstake in doing was to grease it. It never
stops turning! Had to get another one.
Sue at Sugarcraft, Inc.
Date: July 22nd, 1998 03:34:54
From: Debbie
e-mail:
Subject: Answering Ads on Internet without access to e-mail
I've seen several books and messages about equipment that I am
interested in, but there is a problem. The computer that I am on is at
my public library, and we are not permitted to send e-mail. I don't want
to put my full name and address on the internet. Does anyone have any
suggestions?
Date: July 22nd, 1998 02:22:50
From: jen
e-mail:
Subject: ? about my turntable
Hi, I just got a turntable that I am thinking about covering with clear
contact paper. I think the turntable is made out of press board with
maybe a laminate on the top part. On the sides you can actually see the
press board and I just know icing will somehow get in those little
cracks. The side is actually what I want to cover. I believe Country
Kitchen's turntable is the one I have(pg.24)it's a 15 inch round one. (I
bought this from a lady I know.) Anyway, has anybody else done this, I'd
hate to do this and then find out later that it's not a good idea.
Thanks!
Date: July 22nd, 1998 08:22:08
From: Theo
e-mail: Cheflene@aol.com
Subject: Re: Looking for a Cake pan/kit
Hi Laura if nobody has one to sell to you direct, you might want to
check out www.ebay.com I've seen 2 of those grand piano kits come up
for auction in the last couple of months. Good Luck!
Date: July 22nd, 1998 08:00:06
From: BKeith
e-mail: bkeith@netcom.com
Subject: Re: Re: Calulating Cost of Baking Time
I actually went through this exercise once before giving up in
frustration. I wish it were as easy as Sue describes.
Unfortunately, just reading the meter at the start and end of a baking
session only gives you a total amount of electricity used during the
time period. If you air conditioner, refrigerator, freezer, furnace,
dehumidifier, etc. etc. etc. kicked in, they'll show up in the total
too.
Also, I don't know about other areas of the country, but my electric
company uses a stepped structure to determine the final bill (i.e., the
rate changes depending on how much you use -- the first 800 KWHR are one
rate, anything over that amount billed at is a higher rate, then there
are the basic charge and the fuel charge per KWHR).
But then Sue gives a great hint. Just assume $1/mix (or per single
recipe if you bake from scratch), and it should even out in the end.
(Sometimes trying to be a science geek just isn't worth the fuss!)
Date: July 23rd, 1998 09:46:40
From: lynne
e-mail:
Subject: Re: goof-up!
hi linda; these great machines do have a mind of their own sometimes.
what is have learned is once you have clicked that send button the
message *is sent* no matter what. a couple of times i realized i made a
mistake or wanted to add or change something and hit stop, but the
message was already gone, posted! other times my screen will just sit
there and you think nothing is happening. resist the urge to click
that button again and/or again! :) the message should appear as soon
as you click back to the original catagory pg.
hope this helps not only you but others who have had problems w/this :)
lynne
Date: July 23rd, 1998 04:20:21
From: Debbie
e-mail:
Subject: Re: Re: KitchenAid and mixing times?
I use the whip for my icing too.
Date: July 23rd, 1998 08:31:30
From: linda
e-mail: rdshearman@aol.com
Subject: goof-up!
how do you just add one message? What am I doing wrong? I always seem to get several repeats on posting a message!
Date: July 23rd, 1998 08:29:03
From: Linda
e-mail: RDShearman@aol.com
Subject: airbrush
Hello all,
I need someone or alot of someones to help me decide on a airbrush
to buy. Should I buy a single action or dual action airbrush ? What is the advantage of each one? What brand is a good one to buy and at what pressure do you set the gauge on to airbrush an iced cake? As you see I know nothing of airbrushing but I am fixing to learn . I received my projector today. It appears to be going to be alot of fun!
Thanks for all tha help and advise asap Linda RDShearman@aol.com
Date: July 23rd, 1998 09:00:22
From: Sue
e-mail: proicer@one.net
Subject: Re: goof-up!
Whoops, sorry your to quick, the system notes repeats and deletes them
sometimes. I think you must have hit the send button more than once and
didn't realized it? Sometimes its a little slow in sending and posting.
Who knows though it seems that some computers have a mind of their own!?
Don't worry be Happy!
Sue at Sugarcraft, Inc.
Date: July 23rd, 1998 08:55:33
From: Sue
e-mail: proicer@one.net
Subject: Re: airbrush
Check out...
http://www.sugarcraft.com/catalog/airbrush/airbrush.htm
AIRBRUSH: You must have an airbrush (for spraying) and a compressor (to
push the air out), in a set to use an airbrush. They must also be
made for use together. These airbrushes are designed for use on cakes
and will not blow holes or the icing off the cake, as would regular
painting airbrushes.
This was our first system we purchased some 30 years ago.... This was a
affordable system that had no guess work! Simple add color, turn on and
pull trigger!
KOPYKAKE AIRBRUSH SYSTEM
#A2000 Kopykake Kroma Jet Air Brush Set - Includes 10 lb.. per
square inch capacity compressor, air brush, 6 foot hose, airbrush
hanger, and 3 airbrush colors (blue, red & yellow). with complete
instructions $155.00
We recently invested in the following system... WOW, what a nice
compressor! Turn down to do fill in coloring and turn up to spray
flowers, etc. and they look like its colored icing instead of sprayed!
Not to hard to get use to, just play around a little.
KOPYKAKE AIRMASTER AIRBRUSH ..click here for SPEC sheet
#C3500 AIRMASTER SET complete with compressor $230.00 (with small
airbrush)
I've never used this system but if your looking for a never fail system
this would be IT!
WILTONŽ AIRBRUSH SYSTEM
2 Piece Brush & Hose Set Nickel Plated Solid Brass. Generous capacity
, angled color holder cup. Includes 6 ft. PVC hose and airbrush holder.
#415-4000 $124.99 compressor sold separately
Air Brush Compressor Professional Quality compressor for maximum
dependability. 1/2 horsepower provides maximum pressure of 40 lb.. per
square inch. Easy to control On/Off switch. #415-4001 $224.99 airbrush
sold separately
Two Brush Manifold Adapter Allows two brushes to be used with just
one compressor. Saves Time! #415-4100 $69.99
Hope this helped a little, if you need any other info, let me know.
Sue at Sugarcraft, Inc.
Date: July 23rd, 1998 08:39:58
From: Dolores
e-mail: proicer@one.net
Subject: Debbie, will you please email me? (NT)
Date: July 25th, 1998 12:06:51
From: Monica B.
e-mail: MonBren@aol.com
Subject: multi-coupler set
I'm ISO a multi coupler set that was advertised in a 1973 Wilton
yearbook. I've contacted them but they do not have any so if someone
out there knows where I may find one, I'd appreciate knowing about it.
Date: July 25th, 1998 12:33:42
From: Carol
e-mail: TCHoge@aol.com
Subject: PermaIce
HELP!!!! I received a quart of Perma Ice to do a dummy cake and am curious about the cautions on the side. What precautions should I take? Does it handle just like regular icing? Can I reuse my bags for edible frosting? How fast does it dry? Is the Health Inspector going to say I need a Safety Data Sheet on this product?
Date: July 24th, 1998 11:32:19
From: Stephanie
e-mail:
Subject: Re: goof-up!
hi Linda,
Whatever you did this time keep it up. It only did one POST ;-)
Date: July 24th, 1998 10:00:56
From: Sue
e-mail: proicer@one.net
Subject: Re: Re: Wilton Cake Pans in Dishwasher?
I'm with you Kate! If I can't put it in the dishwasher I don't clean
it!? I've put all my pans in the dishwasher and they come out great.
Sue at Sugarcraft, Inc.
Date: July 24th, 1998 09:05:28
From: lynne
e-mail:
Subject: Re: Wilton Cake Pans in Dishwasher?
hi kate; from my teaching days a couple of yrs ago we taught that they
are diswasher *safe* because of the special coating.
however, i never put mine in the dishwasher. i really feel the soaps
are much too harsh and prefere to hand wash mine :)
lynne
Date: July 24th, 1998 04:35:14
From: kate
e-mail:
Subject: Wilton Cake Pans in Dishwasher?
Hi again everybody. Is it true thatWilton cake pans should not be put
in the dishwasher due to some kind of special coating? I am definitely
a dishwasher kind of gal, but they are too expensive to risk wrecking!
Thanks! Kate
Date: July 24th, 1998 04:41:42
From: kate
e-mail: kathrynbadge@hotmail.com
Subject: Sculpy for G.P. Molds?
Me AGAIN! It seems the more I learn from all of you the more questions
I have!! Probably because I'm trying tons of new things. Anyway, is
is safe to make a mold from sculpy modelling compound as a leaf veiner
for my gum paste work? It says non-toxic, but I wanted to be extra
careful. If it is okay, does anybody have any tips to making molds?
Thanks. Kate
Date: July 24th, 1998 10:03:46
From: Dora T.
e-mail: dminc@deltanet.com
Subject: Kitchenaid
I bought my kitchenaid about 2 1/2 years ago. I went to make a batch of
icing yesterday and when I turned the knob to stir, the machine just
made a humming sound! I then turned it to 2 and it was fine. The
problem is I use stir alot to get things started. I called kitchenaid
and they said it sounded like a gear problem. It would be $55 just to
look at it plus parts! I am curious if anyone has had this problem and
what the outcome was. Any feedback would be greatly appreciated!
Thank you
Dora T.
Date: July 25th, 1998 08:10:08
From: Kathy M.
e-mail: ndsz27a@prodigy.com
Subject: Re: Foam boards used for cake boards
Debbie, I tried the foam board without a covering on it and found that it stains easily from the crisco and butter in icing. It definitely needs a doillie between it and the cake and certainly for sanitation purposes, though I did not think about it at the time I tried it.
Kathy M.
Date: July 25th, 1998 09:22:11
From: Daila
e-mail: daila@balista.com
Subject: pans for sale
I have the following pans for sale. Please e-mail me with the pans you
desire and your zip code, and I will hold the pans for you and let you
know the shipping costs. I will send the pans to you when I receive
your money order. If you think my prices are too high, I will consider
reducing them in a week or so. Hope this helps some of you patient
decorators! I now prefer sheet cakes!
3D Christmas Tree (pan w/heating core and plastic base; clips available
thru Sugarcraft) $12.00
3D Rabbit w/booklet (pan snaps together, then tied w/string) $10.00
Precious Pony $8.00
Dove $8.00
Up'n Away Balloon $8.00
13 Star Flag $8.00
Ernie & Bert w/booklet $9.00
Cookie Monster (inside of pan is slightly yellowed) $8.00
from Heart mini-tier: Large & med pans and small and med separator
plates (columns available thru Sugarcraft): $5.00
Disney Character Sugar Molds (complete set of 6 characters) $7.00
ABC Blocks (1 separator plate and 4 block columns) $5.00
ABC Blocks (only 3 columns) $3.00
Date: July 25th, 1998 03:51:10
From: Debbie
e-mail:
Subject: Re: Looking for a Cake pan/kit
I'm not sure if this is what you're looking for, but on the discontinued
pan list on this website, piano pans were listed. It was just the pans
though.
Date: July 25th, 1998 03:53:31
From: Debbie
e-mail:
Subject: Re: Re: Re: Re: 1985 wilton yearbooks for sale
Michelle, do you still have a 1985 Wilton yearbook for sale?
Date: July 25th, 1998 03:18:36
From: Debbie
e-mail:
Subject: Foam boards used for cake boards
I saw Martha Stewart use foam boards ( that you get in craft store) for
cake boards. It appeared that she put the cake directly on the foam
board. Is this sanitary, especially after they have set out in a store?
I don't think so. But would it be okay if you used a glassine doily in
between the board and the cake?
Date: July 25th, 1998 03:05:20
From: Kathy
e-mail: Klo6123374
Subject: Re: Re: used character pans
plese e-mail me on your pans you have for sale.
Date: July 25th, 1998 03:11:55
From: Debbie
e-mail:
Subject: Re: Kitchenaid
I've had great service from Kitchenaid so far. But it was only a minor
problem. The little black knob that screws in to hold on an attachment
cracked. I called them and told them and they sent me another one for
free. I got it quickly too.
Date: July 25th, 1998 03:29:22
From: Debbie
e-mail:
Subject: Re: Re: Answering Ads on Internet without access to e-mail
Thanks for the suggestion. I asked the librarian here if we would be
able to do that. They are going to discuss it at their next meeting.
Date: July 25th, 1998 03:34:24
From: Debbie
e-mail:
Subject: Re: Re: Answering Ads on Internet without access to e-mail
Thank you for your idea, I may have to do that sometime. There are some
things that I have seen especially on the discontinued pan list that I
would like to get from you. I haven't had time to check out the catalog
on here. I do want some of the red coloring that you mentioned in one of
these memos.
Date: July 25th, 1998 03:41:46
From: Debbie
e-mail:
Subject: Re: Debbie, will you please email me? (NT)
I'm not sure I understand your message? Do you mean just send you an
e-mail and you get back to me by my mailing address or whatever instead
of an e-mail address? I'm not sure if we can even do that here, I'll
have to check? I'm not familiar with computers, this is only the second
week that they had this one at the library. I'm learning as I go along.
By the way, what does (NT) mean?
Date: July 25th, 1998 03:27:18
From: Debbie
e-mail:
Subject: Re: Re: Answering Ads on Internet without access to e-mail
When I put that on here I was really about the 1985 Wilton book that
Michelle had. I appreciate that you would put your # on here, and yes I
would like for you to. I checked over your listing of books, and
equipment, and I did find a couple of things that I'm interested in. The
turkey pan and the papers on Australian net nail cakes. Do you still
have these? I will look again tonight, I'll probably decide on something
else? Do you have the Wilton Baroque Molds?
Date: July 25th, 1998 03:21:00
From: Debbie
e-mail:
Subject: Goof up for me too!
Sorry, boy these things are really sensitive. You think it didn't click,
but it really did!
Date: July 25th, 1998 02:58:59
From: kathy
e-mail: KLo6123374@aol.com
Subject: Re: Re: food coloring pens
can you please e-mail me as to where I can find the food coloring pens or apen to draw on rice paper.
Thanks a bunch,
kathy
Date: July 25th, 1998 01:03:36
From: kate
e-mail:
Subject: THANKS DOLORES!!(NT)
Date: July 25th, 1998 01:01:57
From: Jackie
e-mail: nelson@redrose.net
Subject: Re: ? about my turntable
I have this turntable too(or one like it) for 15 years! It is made out
of countertop material. I never thought about covering the sides, but I
think you could give it a try. But cover it before you use it, or any
grease will keep the paper from sticking. I'd imagine with time you may
have to replace the contact paper-it could begin to tear.
Whenever I'm done using my turntable, I just take a spatula around the
edge to scrape off any dried icing then scrub the entire thing.
Date: July 25th, 1998 09:48:03
From: Dolores
e-mail:
Subject: Re: PermaIce
I haven't worked with it, but it just isn't edible...re 'precautions'
Date: July 25th, 1998 09:51:01
From: Dolores
e-mail:
Subject: Re: Sculpy for G.P. Molds?
That is perfectly safe and a very good idea too! I've done a few things
using sculpy dough. You bake it and it doesn't loose its shape. Just
press the dough into some kind of shape or pattern then bake as directed
on the scuply dough package.
FYI:(This is available wherever craft supplies are sold...is brown).
Anything used ...like a toy you make, would need to be painted first or
its just brown.
Date: July 25th, 1998 09:53:58
From: Dolores
e-mail:
Subject: Re: Kitchenaid
Yes I have...but the quote was $125.00 to look at it! We never even
tried getting it repaired at this rate. Kitchenaid is letting us all
down in recent years. The only thing anyone can do is to NOT buy the
cheapest model, then it will last longer. They are putting a real cheapy
out now...$169.00...don't fall for it! And bombard Kitchenaid with
letters about how you feel about their policies too!
Date: July 26th, 1998 10:08:20
From: Carolyn
e-mail: Bridal1
Subject: Re: Antique Cake Pans
Kerri, are you really thinking of parting with this?? I don't know anywhere you can find this information unless it would be from decorators who have decorated for many years or just antiquers in general and then they probably might not tell you the truth in case you'd want to sell it to them and they'd want to buy it cheaply enough to resell and make a big profit. I have quite a number of older pans - one is my husband's grandmother's lamb mold which is the heavy cast iron (I think) and I have seen it starting at $40 in some places, but higher in others. I don't plan to part with it especially since it is from a family member. I'd be interested in knowing what you find out.
Date: July 26th, 1998 08:40:28
From: Kerri
e-mail: vstreet@galstar.com
Subject: Antique Cake Pans
I have an old tin cake pan that appears to be either the original
classic Mickey Mouse (or possibly Herman Mouse???) It is in good
condition. Does anyone have any information about these early pans,
i.e. how to date, value, collectors who might be interested in
purchasing, etc.? Please email me if you have any info -
vstreet@galstar.com Thanks!
Date: July 26th, 1998 07:07:37
From: lynne
e-mail: kakeladi@mindinfo.com
Subject: Re: used character pans
kathy.....i tried to send you e-mail. won't go. please send me e-mail
&/or your complete e-mail address.
lynne
Date: July 26th, 1998 04:06:00
From: Kathy
e-mail: klmemories@netexp.net
Subject: blossom cutters?
I need a blossom cutter for a project with dough I'm working on. Do blossom cutters make little flowers? OR is there something else that I can use? Do I have the name wrong? Where can I find one? I've looked everywhere. Thanks in advance for the help! :-)
Date: July 26th, 1998 07:02:47
From: lynne
e-mail:
Subject: Re: Answering Ads on Internet without access to e-mail
i'm sorry debbie, those items have been promised to others. you might
ck w/me in a couple of wks. if they don't send their money, i will
offer them again.
lynne
Date: July 26th, 1998 12:04:50
From: Marida
e-mail: binsted@erols.com
Subject: Re: Decorator preferred pan
I don't think you need to use the strips with the baking core. I use
the 3" deep pans every day and I don't use the core since we use pudding
in the mix cake mixes and bake at 325 deg. and haven't had any problems
not using the core. Someone who uses the core in the three inch pans
can better tell you. We use the 3" pans and slice them with the cake
slicer to fill them and that gives us a tall enough cake.
Date: July 26th, 1998 11:58:13
From: Jen S.
e-mail:
Subject: Decorator preferred pan
I was given a 12 inch round pan (3 inch deep) and I went ahead and
bought the heating core for it. Now what I need to know is, do I still
use the baking strips on this pan since it is deeper and has the core?
Thanks ahead of time!
Date: July 26th, 1998 10:11:13
From: JCarver
e-mail: jwcarver@webmail.bellsouth.net
Subject: Mini Tier Set
I just saw the cutest mini tier set in the 1994 yearbook (p.177). I
would like to have it, but I do not know where to find it. Does anyone
have any ideas? Thanks!!
Jackie Carver
Date: July 27th, 1998 06:59:17
From: Deb
e-mail:
Subject: Re: Mini Tier Set
Don't know if this still applies, but as of last year it came with the Class 5 of the home courses offered by Wilton. They didn't sell the pan separately, though.
Deb
Date: July 27th, 1998 06:11:41
From: kelley
e-mail: kelleyd@flash.net
Subject: Re: Wilton Cake Pans in Dishwasher?
Hi Kate,
I certainly wouldn't say it will wreck your
pans, but I can tell a difference between the
pans I've washed by hand and the ones I've
gotten secondhand that have been put into the
dishwasher. I've noticed the dishwasher pans
have kind of a dull look, but it doesn't really
affect the performance of the pan at all. If
you have novelty pans you've paid a lot for,
you might want to handwash, otherwise I'd go
with what makes an easier clean up. :)
Kelley
Date: July 28th, 1998 12:57:35
From: Daila
e-mail: daila@balista.com
Subject: Re: Re: msg for Debbie
you may phone me at (254)539-3315
Date: July 27th, 1998 10:18:28
From: Michelle
e-mail: mogrady@x2.alliance.net
Subject: ebay
About a week ago I read about ebay.com on this message board and have
been visiting the wilton section everyday and drooling over all the
stuff I could be bidding on, but I'm afraid to become a registered user
because I feel they require too much information. Besides which, my
number is unlisted and I absolutely DON'T want to give it to them. I'm
wondering if any of you who have registered have had a problem with
your privacy, or if you have figured out a way to beat the system.
Someone told me they used their work address and phone which I thought
was a good idea, but as I am a homemaker, that's not an option for me
either.
Please help!
Date: July 27th, 1998 05:54:54
From: Debbie
e-mail:
Subject: Re: Re: Re: Foam boards used for cake boards
Before I put the doily on top of the foam board I put a little icing on
the board. Then I put some icing in the center of the doily before
setting the cake on. So far I haven't had any trouble with anything
slipping.
Date: July 27th, 1998 06:19:50
From: Debbie
e-mail:
Subject: Message at beginning of this memo board
I just noticed the message at the beginning of this board, about
postings referring to competitors. Does this mean that if someone is
looking for something and we know of a competitor that has what the
person is looking for that we shouldn't put it? I know I have put some
on here from other suppliers. That was before I saw the message. If that
is the case I am sorry and will be sure not to do it in the future. I
was just trying to help.
Date: July 27th, 1998 06:10:35
From: Debbie
e-mail:
Subject: Written Sugarcraft catalog
Delores, do you plan do have a written catalog? Do you know when it
might be?
Date: July 27th, 1998 05:49:53
From: Debbie
e-mail:
Subject: Re: pans for sale
I am interested in some of the pans that you have listed, but I use the
computer at our public library and we aren't allowed to use e-mail. Is
there some other way I could get in touch with you?
Date: July 27th, 1998 02:12:47
From: Dolores
e-mail:
Subject: Re: Re: Re: Answering Ads on Internet without access to e-mail
Sue was right. See, you can't recieve email at the library. That could
really get confusing if a lot of people decided to do it.
If it were me, I'd make a printout that contains ph# and/or addresses,
then phone those people.
Private people, not businesses: For discontinued pans, you may just need
to post requests for phone numbers here.
Date: July 27th, 1998 02:08:22
From: Dolores
e-mail:
Subject: Re: Re: Foam boards used for cake boards
If you DO use a doilie, you have one more thing that can slide and cause
disasters. I suppose you realize you should be setting all tiers on
cardboards the size of the cake before placing them on the base board?
And then, most of the time, you slipp tuk n ruffle under this, so there
isn't much chance the cake can touch that board.
Date: July 27th, 1998 12:41:01
From: Lisa M
e-mail: donrm@earthlink.net
Subject: Past issues of Yearbooks
I am interested in buying past issues of the Wilton Yearbooks. Please
email me directly if you have any for sale.
Thank YOU
Lisa M
Date: July 27th, 1998 02:00:39
From: Dolores
e-mail:
Subject: Re: Mini Tier Set
I know what you mean. But that is discontinued now. You may find an old
one somewhere. Some shops may even still have one in stock, but we are
out.
Date: July 27th, 1998 01:59:20
From: Dolores
e-mail:
Subject: Re: blossom cutters?
You might want to check our gumpaste page or cookie page. It depends on
how large of cutter you need as to which you'd choose. Many pictures are
already online. You can tell there is a picture where a word or sentence
is highlighted.
Date: July 27th, 1998 02:05:05
From: Dolores
e-mail:
Subject: Re: Re: Debbie, will you please email me? (NT)
No you won't be able to recieve email I wouldn't think. That would be
asking too much. Just disregard my previous message. (I'm the hostess of
this board)
Date: July 27th, 1998 08:00:59
From: Cathy
e-mail:
Subject: Re: Decorator preferred pan
Hi Jen,
I use the decorator preferred pans with the baking core. The cakes come out great, and have never had to use the baking strips with these pans. I let them cool about 5-7 minutes in the pan then take the baking core out. I put down a terry cloth towel and turn the pan over onto it, and let it cool like that, and if there is any hump at all on the cake it flattens right out.
Date: July 28th, 1998 06:47:59
From: Emily
e-mail: lkk592s@nic.smsu.edu
Subject: Re: Re: Cleaning Wilton Decorating Tips
I boil my tips for a few minutes. This especially helps get the grease
out if you use buttercream icing.
Date: July 28th, 1998 04:52:03
From: korb
e-mail: robink@ezaccess.net
Subject: Re: pans for sale
I'm would like to buy the bert and ernie pan, my zip code is 18431
Date: July 28th, 1998 10:13:41
From: Sue
e-mail: proicer@one.net
Subject: Re: Re: Re: food coloring pens
You can buy the cake decorating pens from our ON-LINE Catalog, go to...
http://www.sugarcraft.com/catalog/airbrush/blitzer.htm
Sue at Sugarcraft, Inc.
Date: July 28th, 1998 09:29:53
From: lynne
e-mail:
Subject: Re: large coupler
your triple star and the other one you listed should fit, but not the
icer tip.
lynne
Date: July 28th, 1998 07:12:26
From: Emily
e-mail: lkk592s@nic.smsu.edu
Subject: large coupler
Will the cake icer tip or the triple star tip or #127D fit in the large
coupler?
Date: July 28th, 1998 01:42:11
From: Carolyn
e-mail: Bridal1
Subject: Re: Re: ebay
I'm also an ebay user and haven't had a problem. I've bought several things and enjoy seeing what's for sale that I can't live without.
Date: July 28th, 1998 01:48:10
From: Carolyn
e-mail: Bridal1
Subject: Re: Re: Re: Re: Foam boards used for cake boards
I hot glue the glassine doilies to the foil and you shouldn't have any slippage that way.
Date: July 28th, 1998 09:24:24
From: Theo
e-mail: Cheflene@aol.com
Subject: Re: ebay
I've been a registered ebay user since April of this year. I gave them
all the information they required and have not had any problems. I've
also had big fun shopping! It's a great place to pick up old Wilton
yearbooks : )
Date: July 28th, 1998 09:44:49
From: Jennifer
e-mail: gigimama@aol.com
Subject: Re: Re: Foam boards used for cake boards
I use foam boards for larger cakes, and treat them the same as I would cardboard. I cover it with foil on both sides if it is going between stacked tiers, and I cover the base board with foil (and a glassine doilie if using florist foil).
Date: July 28th, 1998 07:06:29
From: Sue
e-mail: proicer@one.net
Subject: Re: Written Sugarcraft catalog
No written catalog comming soon. If you need something send a SASE and
I'll copy it for you and send it back to you. Remember that every 6
pages is a stamp and there are 300 pages. Include a note on which things
you are most interested in.
Sue at Sugarcraft, Inc.
Date: July 28th, 1998 06:59:23
From: Sue
e-mail: proicer@one.net
Subject: Re: Past issues of Yearbooks
We still have 1994, 1997, 1998 and of course 1999
Sue at Sugarcraft, Inc.
Date: July 28th, 1998 07:02:31
From: Sue
e-mail: proicer@one.net
Subject: Re: Decorator preferred pan
You can also add mix inside the core than replace the whole with the
baked cake. Do you do this?
Sue at Sugarcraft, Inc.
Date: July 28th, 1998 07:04:33
From: Sue
e-mail: proicer@one.net
Subject: Re: Message at beginning of this memo board
Debbie, click on [Other Categories] at the top of this page and you will
see your answer plus all the ARCHIVED MESSAGES.
HAVE FUN!
Sue at Sugarcraft, Inc
Date: July 29th, 1998 01:23:19
From: Lisa
e-mail: BAKINGN98@AOL.COMM
Subject: EDIBLE ROSE
ANY SUGGESTION ON WHERE TO ORDER EDIBLE ROSES ABOUT 400 ASSORTED SIZES
AND COLORS AT A REASONALBE PRICE?
NEED FOR CAKE IN 98 WILTON YRBK, PAGE 29.
TTFN
Date: July 29th, 1998 12:45:08
From: Lisa
e-mail: BAKINGN98
Subject: WANT TO BUY PANS
DOES ANYONE HAVE THE SUPERMAN AND/OR THE COOKIE MONSTER PAN?
I WILL BUY THESE PANS. I NEED THEY ASAP. PLEASE EMAIL ME WITH A REPLY.
Date: July 29th, 1998 12:14:40
From: Nannette
e-mail: nghenderson@erols.com
Subject: Re: ebay
I've been registered with them since February. The only problem I have
had is that I used my e-mail address for the first 5 months or so as my
id, and after awhile I started to get spammed a lot. So, I just changed
my id to my initials, so it's a little more challenging to get my e-mail
address. Other than that, problem free.
My phone number is also unlisted, but I've never had anyone call me.
And I would say that I have had about 60-70 eBay transactions so far.
Date: July 29th, 1998 12:07:47
From: Lisa R.
e-mail: BAKINGN98
Subject: Re: pans for sale
I WANT THE COOKIE MONSTER PAN. I NEED THE COOKIE MONSTER PAN. IF YOU
STILL HAVE IT. I NEED IT ASAP. CALL ME AT 914-476-0944 EXT 4.
TTFN
Date: July 28th, 1998 10:27:31
From: Sue
e-mail: proicer@one.net
Subject: Re: Re: large coupler
Did you know that you can also add the regular coupler to the large
coupler? This way if you have the large coupler in the bag and you want
to use a small tip just add the bottom of the small coupler to the large
coupler with the large ring and then a small tip and the small ring.
I just drop the cake icer tip and the 127D into a bag, no coupler made
that big.
We do have a coupler that has two sizes of rings with it, so more over
sized tips will fit on this coupler.
Sue at Sugarcraft, Inc.
Date: July 30th, 1998 01:02:36
From: Shirley B.
e-mail: drberg@gte.net
Subject: Re: WANT TO BUY PANS
Lisa,
I have a cookie Monster pan if you still need it, but the E-mail I sent
to you, came back as undeliverable. You can contact me if you still
need it--I will rush it out next day air. Shirley
Date: July 29th, 1998 08:08:10
From: Sue
e-mail: proicer@one.net
Subject: Re: Lisa, You didn't give your full email address
Date: July 29th, 1998 08:06:42
From: Sue
e-mail: proicer@one.net
Subject: Re: WANT TO BUY PANS
I'm pretty sure we have one superman pan, no cookie monster. Email
proicer@one.net with name, address, credit card number and I'll send it
ASAP.
Sue at Sugarcraft, Inc.
Date: July 29th, 1998 08:05:12
From: Sue
e-mail: proicer@one.net
Subject: Re: EDIBLE ROSE
Have you checked our On-Line Catalog? Go to page...
http://www.sugarcraft.com/catalog/flowers/flowers.htm
If its not there, let me know.
Sue at Sugarcraft, Inc.
Date: July 29th, 1998 03:57:45
From: Marida
e-mail: binsted@erols.com
Subject: Re: Kitchenaid Hand Mixer
Renee: Did you check where your beaters go into the mixer? We bought a
new mixer but if that is your problem it may be able to be fixed.
Sometimes it isn't worth getting fixed. Ours was broken in the back
where the beaters snap into the mixer. KitchenAid has a toll free
number that we have used before on our 5 qt. mixer and they have been
real helpful. Once we took one of our large KitchenAid's to an
"authorized" dealer to get it fixed and it never did work right and it
was an expensive repair.
Date: July 29th, 1998 12:24:11
From: Marida
e-mail: binsted@erols.com
Subject: Re: Kitchenaid Hand Mixer
Renee, look at the part you put the beaters into. We had the same
problem with ours and had to get a new one. The part where the beaters
went into the mixer had a small piece broken off.
Date: July 29th, 1998 01:50:03
From: Renee V
e-mail: renchuck2@yahoo.com
Subject: Re: Re: Kitchenaid Hand Mixer
Thanks Marida!
How expensive was the part? And can I just order it from Kitchen Aid?
Renee
Date: July 29th, 1998 12:20:45
From: Marida
e-mail: binsted@erols.com
Subject: Re: Cake Top Boxes
I live in Northern Virginia and we buy our boxes from a paper supply
company called Kahn's in DC. We buy all of our boxes from them by the
100's and also cake circles. You might try to locate a paper supply
place in your area. The boxes for the tops of our cakes, which we
always furnish the bride, cost about 15 cents.
Date: July 29th, 1998 11:08:23
From: Kellyann
e-mail: Kellyann@writeme.com
Subject: Cake Top Boxes
Does anyone know where I can find inexpensive clear ornament/cake top boxes - or something similar? I'm looking for the 4 sided ones (not the domes). I've seen them in only one cake supply catalog @ $3.60/ea. I need to buy 100+ - but not at those prices!
Date: July 29th, 1998 10:50:09
From: Sandy
e-mail:
Subject: Re: Re: Re: Answering Ads on Internet without access to e-mail
I'm on the library board in a town of 3,000. We have internet available to the public at the library. We also have e-mail available to the public. The senders use the library e-mail address and then put the person they are sending the mail to on the subject line. Everyone knows that this is just like placing a message on a bulletin board on main street for everyone to use. The library staff delete messages on the computers that are more that a month old. So don't let anyone say that it is impossible to do in a public location.
Sandy
Date: July 29th, 1998 08:44:21
From: Renee V
e-mail: renchuck2@yahoo.com
Subject: Kitchenaid Hand Mixer
Hi All,
I've been having a problem with my Kitchen Aid Hand mixer. The beaters
won't stay in! The mix is about 5 1/2 years old and this problem
started over a year ago. At first they sort of fell out, but
centrifical force kept them in the mixer body. Now, it is really
bad. Even if the beaters are moving, if I lift them from the bottom of
the bowl, they begin to fall out. I have looked into getting it fixed,
but since the warrenty is past, with shipping and labor etc, I could buy
a new one! This is sooo agrivating because the motor is just fine.
I really like this mixer because it is powerful and works well for a one
cake mix or a small batch of icing. (Helps prevent those air bubbles
when you are only doing a 2lb 10x batch!) These mixer cost $50 - $70
depending on the model and I sure don't want to replace it when the
motor is fine. Any ideas? I'm thinking about wrapping some paper
toweling around the beating ends before sticking it in the body. Does
anyone think that this would be dangerous? I don't want to catch the
thing on fire! All Ideas are welcome.
Renee
Date: July 29th, 1998 11:42:39
From: Carolyn
e-mail: Bridal1
Subject: Re: Re: Re: Kitchenaid Hand Mixer
Check the beaters. Are the little pieces (I don't know what they are called, but they stick out on the sides) on the piece that goes up into the mixer worn off? That has happened to me, but on a different brand mixer. When I get new beaters, it is fine. You might want to try just buying a new set of beaters and see if this corrects your problem.
Date: July 29th, 1998 09:50:19
From: Susan
e-mail: sustuc@yahoo.com
Subject: Re: Answering Ads on Internet without access to e-mail
Debbie, setting up a 'Hotmail" account has nothing to do with the library. You should not need their permission. Do you need their permission to look at all the different sites you look at? Including this one?? 'Hotmail' is simply an email provider. All you do is go to their site like you would any other. You can send and receive email privately, it is your own account, not the library's or anyone elses. Just go to www.hotmail.com and pick your screen name and password. You can access from anywhere in the world. If you have access to the internet, you have access to hotmail. It's as easy as that. I would really like to know that you set up an account, you'll be missing out on a lot. Remember it has nothing to do with the library! If they allow you to use it for internet access, then do so and use the hotmail.
Date: July 29th, 1998 08:01:57
From: Sue
e-mail: proicer@one.net
Subject: Re: Re: Cake Top Boxes
We can get them for you, not sure about a price. Last time we got
ornament boxes they were blue with a clear front. Two sizes. Email
proicer@one.net and I'll check for you. It may take a couple of days.
Sue at Sugarcraft, Inc.
513-896-7089
Date: July 30th, 1998 09:42:11
From: Sue
e-mail: proicer@one.net
Subject: Re: Re: over the hill
Also look at the Novelties page...
http://www.sugarcraft.com/catalog/novelties/novelties.htm
There is a good picture under cake kits.
I added an Over the Hill section too. Not all on yet, but let me know
what your interested in and we'll add it.
Always here to HELP!
Sue at Sugarcraft, Inc.
Date: July 30th, 1998 07:22:02
From: Michelle
e-mail: mogrady@x2.alliance.net
Subject: over the hill
Sue,
Do you have or does anyone else have any Wilton "Over the Hill" baking
cups, treat bags or cookie cutters? My mom is turning 50 in January
and I'm trying to gather up this stuff for her party. Hopefully it
won't take me until then to find it!
Date: July 30th, 1998 06:45:31
From: Debbie
e-mail:
Subject: Re: Re: Re: Re: Kitchenaid Hand Mixer
This must be a common problem with the Kitchenaid Hand Mixer. I had a
chance to but one at the local thrift shop for $6.00, thought I had a
gotten a good buy because it ran fine. But when I put the beaters in
they wouldn't stay. I suggest calling the company.
Date: July 30th, 1998 04:28:48
From: nancy
e-mail: nancyb@bignet.net
Subject: Re: **books, equip. for sale**
Lynne,
I,m interested in the following books:
hard forms & filigree 4
american cake decorating by Margret Barret 4
royal icing minatures 3
australian nail ideas 1
complete guide to cake decorating 10
a treasury of unique cake design 5
wedding cake pictorial 7
candy clay design 2
beautiful wedding cakes 12
cookie cookery 6
wilton celebratII 10
cake stand** 50
** is this cake stand crystal or glass?
would you take 100 for all of the above?
thanks, nancy
Date: July 31st, 1998 01:34:00
From: lynne
e-mail:
Subject: Re: Re: **books, equip. for sale**
hi debbie;
you may call me on friday between 9 am and 9 pm pacific time. it would
help if you could e-mail me w/a time so i can be sure to be here. i
take hubby to work so i can have the car to run errans.
209-734-CAKE
come to think of it i have someone picking up a cake at 8 am so i will
be here between 8 and 8:30 for sure.
lynne
Date: July 30th, 1998 04:34:17
From: Tammy
e-mail: johncamp@megalink.net
Subject: magazines/catalogs
would anyone know if there are any cake decorating magazines other than
american cake decorating and mailbox news.also any catalogs with cake
and cookie cutter supplies. and are there any newsletters.
Date: July 30th, 1998 09:05:10
From: Dolores
e-mail:
Subject: Re: Re: magazines/catalogs
You've missed one of the best newsletters/cake magazines of all! Its the
ICES one. Check it out at http://w3.one.net/~proicer/mboard/message.htm
(Find ICES on this list)....or better still, go to their web site at:
http://www.ices.org
For cookie cutters etc, have you visited our online catalog at
http://www.sugarcraft.com
I have a cake decorating newsletter at:
http://w3.one.net/~proicer/index.html (browse the menu for NEWSLETTERS)
Hope this helps. oh - check out my LINKs page for other good newsletters
and cake decorator's pages. Dolores
Date: July 30th, 1998 06:51:30
From: Debbie
e-mail:
Subject: Re: WANT TO BUY PANS
If you go further down the list, look for a message "pans for sale",
the author is Daila, and it was sent on July 25, 1998. She had a Cookie
Monster pan and in a follow-up message gives a phone number also.
Date: July 30th, 1998 07:03:45
From: Debbie
e-mail:
Subject: Re: more books for sale
I am still interested in the australian net nail ideas( if the one that
you said wanted it first doesn't get in touch with you).I am also
interested in The Brides Choice by Ria Meintjes...$10 and/or South
African Sugar Art by Margie Smuts. Please post your shop # if you have
any of these available. Thanks.
Date: July 30th, 1998 07:14:13
From: Debbie
e-mail:
Subject: Re: **books, equip. for sale**
I am trying to make sure I understand what you are offering: In the '89
yrbk pg 161...10 pieces- Tiny Kneeling Cherubs for $ 10.00.....1 doz.
Winged Angels for $ 2.00.....2 1/2 doz. Musical Trio for $ 5.00 In the
'88 yrbk pg 156(?) 8 sq. filagree pillars ..13" for $12.00 also, do you
still have the set of 2 star pans? And are the small bells the "singles"
pans? Do you have them? Would you post your shop# if you have any of
these? Thanks.
Date: July 30th, 1998 09:37:50
From: Sue
e-mail: proicer@one.net
Subject: Re: over the hill
Email us at proicer@one.net and I'll check. We have the cups, icing
layons, black balloons, rocking chairs, tombstones sugar & picks,
candles, sprinkles, skeltons, lily, candy molds, edible images,
poptops, etc.
Sue at Sugarcraft, Inc.
Date: July 31st, 1998 09:14:41
From: Susan
e-mail: sustuc@yahoo.com
Subject: DEBBIE, read this
Please read my message to you under your heading of responding to ads without access to email.
Date: July 31st, 1998 07:53:28
From: Sue
e-mail: proicer@one.net
Subject: Re: Swan chocolate candy molds
Check out our ON-LINE CATALOG.
Go the following...
http://www.sugarcraft.com/catalog/candymolds/molds.htm#w
They are under Wedding, then to Swan. Not all may be listed. Email
proicer@one.net if you wish to see pictures or send a SASE and I'll copy
some and send them to you.
Sue at Sugarcraft, Inc.
Date: July 31st, 1998 03:37:48
From: Maryann
e-mail: m.namako@intest.com
Subject: Swan chocolate candy molds
Hi, I'm new here, but thought this would be the best place to ask my question. I'm looking for swan chocolate candy molds. The ones I've found don't even resemble a swan, IMO, or else only have one or two molds on the mold sheet. Can anyone recommend a good place, internet or in NJ where I can get a mold that's not too expensive. I'll be making chocolate candies to be used as favors for my upcoming wedding in October.
TIA!
Maryann
Date: July 31st, 1998 07:22:16
From: Patricia
e-mail: mikec@92pacbell.net
Subject: Re: Re: Re: Cleaning Wilton Decorating Tips
I place my tips in a dish washer safe basket desined to hold baby bottle
nipples and rings. The small basket has a lid that allow the tips to
stay in place through the wash cycle. This is the easiest way I have yet
to discover.