MOTHER'S DAY BOX-OF-ROSES
CAKE
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This cake makes perfect' roses
for Mom on her special day. It is also perfect for that special lady's
birthday and other occasions.
NEEDED
8-1/2 x 11" 1-layer cake (1 cake
mix). This cake pan is a little smaller than the 9x13. It holds one
cake mix nicely.
Long cardboard 24x5", cut to fit
box and wrap with greaseproof wrap or FDA foil - (I used white freezer
wrap)
12 icing roses
2 Piece box with waxed liner
'Card' (make the card of color-flo,
wafer paper, gum paste, white coating chocolate or rolled fondant)
We do carry a BOX OF ROSES CAKE PAN
at Sugarcraft for this.
You would need to be sure the pan
fits in your oven before you buy it. (23x4x2) It fits diagonally in our
oven. Check!
TO DO:
Cut cake in half length-wise as
shown in diagram above, left.
Place cakes on the long cut cardboard,
as shown in diagram, above, right.
Ice cake with Cake Icier tip (thin
icing for cut-side).
Pipe tip 18 shell top border. (No
room for bottom border)
Pipe 12 green tip 5 rose stems;
add "stickers" on rose stems
Pipe green tip 67 "fern" (hold bag
as for star fill-in)
Pipe tip 104 roses in Mom's favorite
color. Some roses should be just large buds and others fully opened.
Pipe green tip 3 sepals and calyx
at base of each rose. Add tip 352 green leaves. (I like to mix willow green
and leaf green for a truer leaf color)
Write tip 1 message on the edible
card and place on the cake
Add tip 103-104 icing bow on stems,
if you like
TO BOX THE CAKE UP:
Fold the box, leaving one side open.
Drape the green waxed liner in the
box.
Place cake in box and fold up the
box side. Place lid on.
* All products used are available at
Sugarcraft - CLICK here then find
PAPER PRODUCTS - With BOXES: BOX OF ROSES
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