CINDERELLA CASTLE CAKE

From www.familyfun.com and Disney...sorry, no larger picture was provided
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INSTRUCTIONS: Click the links for the products (items not linked can be found locally and are not listed for sale at http://www.sugarcraft.com)
• 2 baked 9-inch square cakes
Pre-made white icing
Food coloring
• Pink frosting
• 4 baked cupcakes
• 4 ice cream cones (Try where packed icecream is sold)
• Pink frosting
Green colored sugar
• 4 Hershey's Kisses
• Necco Wafers
• M&M candies
• 2 cups Jell-O
• 1 cup shredded coconut, tinted with POWDERED green food coloring
• 1 graham cracker

NOTE FROM DOLORES: (castle colors): They obviously sprayed the castle with the canned coloring spray or the airbrush, but no mention was made of this.
 

Step 1:
Place one of the square cakes on a large platter. Frost, then layer with the second square cake.
 
Step 2:
Place the cupcakes on top of the cake in each of the four corners. Top each cupcake with an inverted ice cream cone. Frost the cupcakes and cones. Score the frosting with a fork to make the textured castle siding.
 
Step 3:
Now, add candies. First, sprinkle the green sugar on the cones, then top each cone with a Hershey's Kiss. Outline the top of the cake with Necco Wafers. Create a castle door with more Necco wafers and M&M's.
 
Step 4:
Surround the cake with the blue Jell-O and a ring of the green shredded coconut.
 
Step 5:
Finally, place a graham cracker drawbridge over the moat, and invite the party guests to dig in. Serves 8 to 10.