Football shaped pan for ship #2105-6504
9x13" pan under ship
12 x 18 sheet pan
Square 4" cake (I cut this from a loaf cake #2105-8466).
Loaf cake #2105-8466under the 4" square
Seashell chocolate candies from molds: shells, seahorse, starfish, dolphin, lobster etc AVAILABLE HERE
3 Sucker sticks, used for masts to hold up the tiny flowers etc. I probably cut them to size needed.
Stacks are #399-801 Plastic Tubes...place in the loaf cakes on the ship.
3 plastic Wilton Scrolls #1004-2801 on the 'stacks'
Hundreds of tiny royal icing drop flowers
A few tip#101 flat flowers (on ship sides)
A few regular size #104 flowers on ship's bow
'Sticks' made of royal icing for the railing overpiped using tip #2
Fishing line (assemble the tiny royal icing drop flowers on the fishing line then attach with a dab of royal icing AFTER the cake is in place on the cake table.
Clear Piping gel for spreading over the blue icing to look like water
I used brown sugar for sand but it melted. I might use crushed graham crackers if I did it again.
The portholes are just piped on and black piping gel used for the windows

As far as I remember, there were no directions with the picture. But I did find it in an old ACD (American Cake Decorating) magazine.
Ornament was available at Disney stores.
Dolores McCann
http://www.sugarcraft.com