CHRISTMAS WREATH CAKE

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1. Bake a 9x13 and a Petite doll pan cake for skirt.
2. Ice cake white, then use snowflake silk screen to airbrush cake dark blue.
3. Mark the wreath with a big lid or pan first and pipe green tip 352 wreath.
4. Add short strands of gold pearls as if they wind around wreath.
5. Place doll on wreath: Cut petite doll cake in half. Decorate doll.
6. Pipe a tip 104 big red bow.
7. Figure-pipe other decorations or add pre-made ones. (We added mostly pressed sugar decorations and small decorated cookies, 'Seasons Greetings' is plastic).
8. Pipe tip 22 gold shell borders and tip 3 writing.


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