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FREQUENTY ASKED QUESTIONS LIST
*** I suggest that you always go into the message board from a Bookmarked link such as | MESSAGE BOARD | OR | HOME | to break away from http://www.sugarcraft.com and the frame/list at left. I'm sure this is going to make the board respond and refresh faster for you.
The pages on this list are going to contain question, any recipes involved, and the solutions presented and shared by visitors to this message board.
NOTE: If anyone ever would like to personally add a solution or tip or recipe etc. to any page, simply email me with
1. The name of the page
2. Your suggestion or recipe
FAQ Topics so far:WHO AM I? If you would like to add your own profile or web page address, just send me what you would like added.
ALL ABOUT SUGAR
BAKING / PROBLEM SOLVING
BUSINESS IDEAS
CAMERAS & OTHER EQUIPMENT
COMPUTER INFORMATION
CONTRACTS & QUESTIONS
COPYRIGHT INFRINGMENT
CROWN - how to make an edible crown, shared by Sharon
CUPCAKE CAKES by Brenda...or find it on her web site: http://www.brenscakes.com/cupcakes.html
DECORATING SOLUTIONS
Faux Fondant Smoother by Jeff
HOW TO MAKE A WEB PAGE
HOLIDAYS IDEAS
GINGERBREAD HOUSES
MAKING RED ICING
MARIDA'S ICING and ICING PROBLEMS
POSTING A PICTURE TO DISPLAY ON THE MESSAGE BOARD
PRICING QUESTIONS
PRINTING FROSTING PICTURES
RECIPES
SMOOTHING ICING - METHODS
SUBSTITUTIONS OF INGREDIENTS
TILTED CAKES by Michelle
Upside Down Icing Technique by Jeff