Dolores' Pumpkin Pie

The brown sugar makes the difference!

Yield: 2 pies

2 c Canned pumpkin (this recipe is so old that it was created for use of fresh pumpkin, see how to cook below)
2 x Eggs
1/2 ts Salt
1 c Brown sugar, packed
1/2 ts Cinnamon
1/2 ts Allspice
3/4 ts Ginger
2 c Canned Carnation milk

Blend 2 eggs with sugar. Add spices, pumpkin; blend well and add milk. Bake at 425 degrees 40 to 55 minutes, or until done. Makes 1 very large, deep 10" pie or 2-9" ones.

Comments: This is our family's very old family recipe. Dolores

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