Red Velvet cake from a mix

1 box of regular Duncan Hines yellow cake mix (with or without butter)
Eggs, oil & water as package directs
Also add:
2 tablespoons Hershey's powdered cocoa
red food coloring to desired color

Bake as usual.
To Test: Press in center with your finger. When cake BARELY springs back up, cake is done.

ICING: Our cream cheese ready-made icing would be THE best for this cake!
This icing is artificial and does NOT need refrigerated. We love it. You can find it here